Air Fryer Garlic Knots: Easy and Delicious Recipe for Perfectly Crispy Bites

Air Fryer Garlic Knots: A Delicious Twist on a Classic Favorite

Air Fryer Garlic Knots are the perfect blend of crispy, chewy, and garlicky goodness that will have your taste buds dancing with delight. These delightful little bites are not just a treat for the palate; they also carry a rich history rooted in Italian cuisine, where bread and garlic have long been celebrated for their comforting flavors. Traditionally, garlic knots are made from pizza dough, twisted into knots, and baked to perfection. However, with the advent of the air fryer, we can now enjoy these savory snacks in a fraction of the time, making them an ideal choice for busy weeknights or impromptu gatherings.

What makes Air Fryer Garlic Knots so beloved is their incredible taste and texture. The air fryer gives them a golden-brown exterior while keeping the inside soft and fluffy. Tossed in a fragrant garlic butter sauce, these knots are irresistible and perfect for dipping in marinara or enjoying on their own. Plus, they are incredibly convenient to make, allowing you to whip up a batch in just minutes. Whether you’re serving them as an appetizer, a side dish, or a snack, Air Fryer Garlic Knots are sure to become a favorite in your household!

Ingredients:

• 1 package (16 oz) refrigerated pizza dough
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese (optional)
• Cooking spray or olive oil for greasing

Preparing the Dough

1. Start by preheating your air fryer to 350°F (175°C). This will ensure that your garlic knots cook evenly and get that perfect golden-brown color.
2. Open the package of refrigerated pizza dough and place it on a lightly floured surface. If you don’t have flour, you can use a little bit of cornmeal to prevent sticking.
3. Using a rolling pin, gently roll out the dough into a rectangle, about ¼ inch thick. This will make it easier to cut into strips for the knots.
4. Once rolled out, cut the dough into strips about 1 inch wide and 6 inches long. You should have around 12-16 strips, depending on how thick you cut them.

Forming the Garlic Knots

1. Take one strip of dough and tie it into a knot. To do this, simply make a loop with the dough, then tuck the end through the loop and pull it tight. Repeat this process with all the strips of dough.
2. As you form each knot, place them on a plate or a baking sheet lined with parchment paper. Make sure to leave some space between each knot, as they will expand while cooking.

Preparing the Garlic Butter Mixture

1. In a small bowl, combine the melted butter, minced garlic, dried oregano, dried parsley, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
2. If you’re a cheese lover, feel free to add the grated Parmesan cheese to the mixture for an extra layer of flavor.

Coating the Knots

1. Using a pastry brush or a spoon, generously coat each garlic knot with the garlic butter mixture. Make sure to get into all the nooks and crannies for maximum flavor.
2. Once all the knots are coated, you can sprinkle a little extra Parmesan cheese on top if desired.

Cooking the Garlic Knots

1. Lightly grease the air fryer basket with cooking spray or a drizzle of olive oil to prevent sticking.
2. Carefully place the garlic knots in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
3. Cook the knots in the air fryer for about 8-10 minutes, or until they are golden brown and cooked through. Keep an eye on them, as cooking times may vary based on your specific air fryer model.
4. Once cooked, carefully remove the garlic knots from the air fryer and place them on a serving platter.

Serving Suggestions

1. While the garlic knots are still warm, brush them with any remaining garlic butter mixture for an extra burst of flavor.
2. Serve the garlic knots with marinara sauce or your favorite dipping sauce on the side for a delicious appetizer or snack.
3. These garlic knots are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.

Tips for Perfect Garlic Knots

• For a more intense garlic flavor, you can add more minced garlic to the butter mixture.
• Experiment with different herbs and spices, such as basil or red pepper flakes, to customize the flavor to your liking.
• If you prefer a softer texture, you can cover the knots with a clean kitchen towel while they cool slightly after cooking.
• Feel free to use homemade pizza dough if you have the time; it

  

  Conclusion:

  If you’re looking for a delicious and easy-to-make snack, then these Air Fryer Garlic Knots are an absolute must-try! They are not only quick to prepare but also deliver that irresistible combination of buttery, garlicky goodness that will have everyone coming back for more. The air fryer ensures that each knot is perfectly crispy on the outside while remaining soft and fluffy on the inside, making them the ideal accompaniment to any meal or a delightful treat on their own.

  For serving suggestions, consider pairing these garlic knots with a side of marinara sauce for dipping. The tangy sauce complements the rich flavors of the knots beautifully. You can also serve them alongside a fresh salad or as a side dish to your favorite pasta. If you want to elevate your garlic knots even further, try sprinkling some grated Parmesan cheese or fresh herbs like parsley or basil on top just before serving. This adds an extra layer of flavor that will impress your family and friends.

  Don’t hesitate to get creative with variations! You can experiment by adding different spices or herbs to the dough, such as Italian seasoning or crushed red pepper flakes for a bit of heat. For a cheesy twist, consider stuffing the knots with mozzarella cheese before baking them in the air fryer. The possibilities are endless, and I encourage you to make this recipe your own!

  I genuinely believe that once you try these Air Fryer Garlic Knots, they will become a staple in your home. They are perfect for game day, movie nights, or even as a fun appetizer for gatherings. I would love to hear about your experience making them! Please share your thoughts, any variations you tried, or even a photo of your delicious garlic knots. Your feedback not only inspires me but also helps others discover the joy of cooking.

  So, roll up your sleeves, gather your ingredients, and dive into this delightful recipe. I promise you won’t regret it! Happy cooking!

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  Air Fryer Garlic Knots: Easy and Delicious Recipe for Perfectly Crispy Bites

  These Air Fryer Garlic Knots are a quick and tasty appetizer made from soft pizza dough, infused with garlic and herbs. Crispy on the outside and buttery on the inside, they are best enjoyed warm with marinara sauce for dipping. Perfect for parties or a cozy snack!

  Prep Time15 minutes

  Cook Time10 minutes

  Total Time25 minutes

  Category: Dinner

  Yield: 12-16 pieces

  Save This Recipe

  Ingredients

  • 1 package (16 oz) refrigerated pizza dough
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese (optional)
  • Cooking spray or olive oil for greasing

  Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Open the package of refrigerated pizza dough and place it on a lightly floured surface.
  3. Roll out the dough into a rectangle, about ¼ inch thick.
  4. Cut the dough into strips about 1 inch wide and 6 inches long, yielding around 12-16 strips.
  5. Take one strip of dough and tie it into a knot by making a loop and tucking the end through the loop.
  6. Place each formed knot on a plate or baking sheet lined with parchment paper, leaving space between them.
  7. In a small bowl, mix the melted butter, minced garlic, dried oregano, dried parsley, salt, and black pepper until well combined.
  8. Optionally, add grated Parmesan cheese for extra flavor.
  9. Generously coat each garlic knot with the garlic butter mixture using a pastry brush or spoon.
  10. Sprinkle extra Parmesan cheese on top if desired.
  11. Lightly grease the air fryer basket with cooking spray or olive oil.
  12. Place the garlic knots in the air fryer basket, ensuring they are not overcrowded.
  13. Cook for 8-10 minutes, or until golden brown and cooked through, checking for doneness as cooking times may vary.
  14. Carefully remove the garlic knots and place them on a serving platter.
  15. Brush the warm garlic knots with any remaining garlic butter mixture.
  16. Serve with marinara sauce or your favorite dipping sauce.
  17. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the air fryer.

  Notes

  • For a stronger garlic flavor, increase the amount of minced garlic in the butter mixture.
  • Customize the flavor by adding different herbs or spices.
  • Cover the knots with a kitchen towel after cooking for a softer texture if desired.
  • Homemade pizza dough can be used for a fresher taste.