Air Fryer Turkey Ham Cheese Croissants | Easy Flaky Breakfast Recipe
Whip up golden, flaky Air Fryer Turkey Turkey Ham Cheese Croissants effortlessly! Just stuff crescent rolls with savory turkey, turkey ham, and melted cheese for a quick breakfast delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) can refrigerated crescent roll dough
- 6 slices deli turkey breast
- 6 slices deli turkey ham
- 6 slices provolone or cheddar cheese
- 1 large egg
- 1 tablespoon water or milk
- 1 teaspoon Everything Bagel Seasoning (optional)
Instructions
- Step 1: Unroll the crescent roll dough on a clean surface or piece of parchment paper. Separate the dough into 8 individual triangles.
- Step 2: On the wider end of each crescent roll triangle, layer one slice of turkey, one slice of smoked turkey, and one slice of cheese. Starting from the wide end, carefully roll each filled triangle towards the narrow point to form a croissant shape.
- Step 3: In a small bowl, whisk together the large egg and water or milk to create an egg wash. Lightly brush the tops of the assembled croissants with the egg wash. If desired, sprinkle the Everything Bagel Seasoning over the egg-washed croissants.
- Step 4: Preheat your air fryer to 325°F (160°C) for 2-3 minutes. Carefully place the croissants in a single layer in the air fryer basket, ensuring not to overcrowd it (you may need to cook in batches depending on your air fryer size).
- Step 5: Air fry for 6-9 minutes, or until the croissants are golden brown, puffed, and flaky. Check for doneness halfway through and flip if necessary for even browning.
- Step 6: Carefully remove the hot croissants from the air fryer and let them cool on a wire rack for a few minutes before serving warm.
Notes
- Keep any leftover turkey smoked turkey cheese croissants deliciously fresh by storing them in an airtight container in the refrigerator for up to 2-3 days.
- For perfectly warm and crispy leftovers, pop your croissants back into the air fryer at 300°F (150°C) for 3-5 minutes, until golden and flaky again.
- These savory, flaky croissants are a delightful breakfast or brunch on their own, but also pair beautifully with a side of fresh fruit, a dollop of honey mustard, or a simple green salad for a light lunch.
- To ensure your croissants roll up neatly without ingredients spilling out, slightly overlap the turkey and cheese slices and gently press them down onto the wider end of the dough before carefully rolling.
Nutrition
- Serving Size: 1 croissant
- Calories: 395
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 14g
- Trans Fat: 0.2g
- Protein: 5g