Cheesy Pepperoni Pizza Roll Ups: A Delicious Snack Recipe

Cheesy Pepperoni Pizza Roll Ups: A Delicious Twist on a Classic Favorite

Cheesy Pepperoni Pizza Roll Ups are the ultimate comfort food that brings a smile to everyone’s face. Imagine biting into a warm, gooey roll filled with savory pepperoni and melted cheese, all wrapped in a soft, doughy exterior. This delightful dish not only satisfies your cravings but also offers a fun and interactive way to enjoy pizza.

The origins of pizza can be traced back to Italy, where it has evolved into countless variations over the years. However, the concept of roll-ups adds a unique twist that has captured the hearts of many. People love these Cheesy Pepperoni Pizza Roll Ups for their irresistible taste and texture, combining the classic flavors of pizza with the convenience of a handheld snack. Whether you’re hosting a party, looking for a quick weeknight dinner, or simply indulging in a late-night treat, these roll-ups are sure to impress.

Join me as we dive into this easy-to-follow recipe that will have you rolling out these cheesy delights in no time!

Ingredients:

• 1 package of refrigerated pizza dough (about 13.8 oz)
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup marinara sauce (for dipping)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 egg (beaten, for egg wash)
• Flour (for dusting)

Preparing the Dough

1. Start by preheating your oven to 400°F (200°C). This will ensure that your pizza roll ups bake evenly and get that perfect golden brown color.
2. On a clean, floured surface, roll out the refrigerated pizza dough. If the dough is too sticky, sprinkle a little more flour on top to prevent it from sticking to your rolling pin.
3. Using a rolling pin, stretch the dough into a rectangle, approximately 12×10 inches. Aim for an even thickness throughout to ensure uniform cooking.

Filling the Roll Ups

1. Once your dough is rolled out, sprinkle the shredded mozzarella cheese evenly over the surface, leaving about a half-inch border around the edges.
2. Next, layer the sliced pepperoni on top of the cheese. Feel free to add more or less depending on your preference for pepperoni.
3. Sprinkle the grated Parmesan cheese over the pepperoni for an extra cheesy flavor.
4. To enhance the flavor, sprinkle the Italian seasoning and garlic powder evenly over the entire filling.

Rolling and Cutting

1. Starting from one of the longer edges, carefully roll the dough away from you, keeping the filling tightly packed inside. Make sure to roll it evenly to avoid any gaps.
2. Once you reach the end, pinch the seam to seal the roll. You can also press down on the edges to ensure that the filling doesn’t escape during baking.
3. Using a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces. You should get about 12-15 roll ups, depending on how thick you cut them.

Preparing for Baking

1. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Place the sliced roll ups on the prepared baking sheet, leaving some space between each piece to allow for expansion while baking.
3. Brush the tops of the roll ups with the beaten egg. This will give them a beautiful golden color as they bake.

Baking the Roll Ups

1. Once your roll ups are arranged and brushed with egg wash, place the baking sheet in the preheated oven.
2. Bake for about 15-20 minutes, or until the roll ups are golden brown and the cheese is bubbling. Keep an eye on them to prevent over-baking.
3. When they are done, remove the baking sheet from the oven and let the roll ups cool for a few minutes before serving. This will help the cheese set slightly and make them easier to handle.

Serving Suggestions

1. While the roll ups are cooling, warm up the marinara sauce in a small saucepan over low heat. This will make for a delicious dipping sauce.
2. Serve the cheesy pepperoni pizza roll ups warm, alongside the marinara sauce for dipping. They make a perfect appetizer or snack for any occasion!
3. If you want to get creative, consider adding other toppings to the filling, such as sliced olives, bell peppers, or even cooked sausage for a different flavor profile.

Storage Tips

1. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
2. For longer storage, you can freeze the roll ups. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
   

   Conclusion:

   If you’re looking for a fun and delicious way to enjoy pizza, then these Cheesy Pepperoni Pizza Roll Ups are an absolute must-try! They combine the classic flavors of pizza with a unique twist that makes them perfect for any occasion. Whether you’re hosting a game night, preparing a quick snack for the kids, or simply craving something cheesy and satisfying, these roll-ups are sure to impress. The gooey cheese, savory pepperoni, and soft dough create a delightful combination that will have everyone coming back for seconds.

   For serving suggestions, I recommend pairing these roll-ups with a side of marinara sauce for dipping. The tangy sauce complements the cheesy goodness perfectly and adds an extra layer of flavor. You can also serve them alongside a fresh salad or some crunchy veggies to balance out the richness. If you want to elevate your pizza roll-ups even further, consider adding some sliced olives, bell peppers, or even jalapeños for a spicy kick. The beauty of this recipe is its versatility; you can easily customize it to suit your taste preferences or dietary needs.

   I encourage you to give these Cheesy Pepperoni Pizza Roll Ups a try! They are not only easy to make but also a hit with both kids and adults alike. Plus, they make for a fantastic party appetizer or a fun family dinner option. Once you’ve made them, I’d love to hear about your experience! Did you stick to the classic pepperoni, or did you try out some creative variations? Sharing your thoughts and any tweaks you made can inspire others to get in the kitchen and whip up their own batch.

   So, roll up your sleeves and get ready to enjoy a delicious treat that’s sure to become a favorite in your household. Don’t forget to snap a few photos of your creations and share them on social media. Tagging your friends and family will not only spread the joy of cooking but also encourage them to join in on the fun. Trust me, once you try these Cheesy Pepperoni Pizza Roll Ups, you’ll be hooked! Happy cooking!

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   Cheesy Pepperoni Pizza Roll Ups: A Delicious Snack Recipe

   These Cheesy Pepperoni Pizza Roll Ups are a delightful and easy snack, perfect for any occasion. Filled with gooey mozzarella and savory pepperoni, they are baked until golden and served warm with marinara sauce for dipping. Enjoy a fun twist on traditional pizza that everyone will love!

   Prep Time15 minutes

   Cook Time20 minutes

   Total Time35 minutes

   Category: Lunch

   Yield: 12-15 roll ups

   Save This Recipe

   Ingredients

   • 1 package of refrigerated pizza dough (about 13.8 oz)
   • 1 cup shredded mozzarella cheese
   • 1 cup sliced pepperoni
   • 1/2 cup marinara sauce (for dipping)
   • 1/4 cup grated Parmesan cheese
   • 1 teaspoon Italian seasoning
   • 1/2 teaspoon garlic powder
   • 1 egg (beaten, for egg wash)
   • Flour (for dusting)

   Instructions

   1. Preheat your oven to 400°F (200°C).
   2. On a clean, floured surface, roll out the refrigerated pizza dough. If sticky, sprinkle more flour to prevent sticking.
   3. Stretch the dough into a rectangle, approximately 12×10 inches, ensuring even thickness.
   4. Sprinkle shredded mozzarella cheese evenly over the dough, leaving a half-inch border.
   5. Layer sliced pepperoni on top of the cheese.
   6. Sprinkle grated Parmesan cheese over the pepperoni.
   7. Add Italian seasoning and garlic powder evenly over the filling.
   8. Starting from one of the longer edges, roll the dough tightly away from you, keeping the filling packed inside.
   9. Pinch the seam to seal the roll and press down on the edges.
   10. Slice the rolled dough into 1-inch thick pieces, yielding about 12-15 roll ups.
   11. Line a baking sheet with parchment paper or grease it lightly.
   12. Place the sliced roll ups on the baking sheet, leaving space between each piece.
   13. Brush the tops with the beaten egg for a golden finish.
   14. Bake in the preheated oven for 15-20 minutes, or until golden brown and cheese is bubbling.
   15. Remove from the oven and let cool for a few minutes before serving.
   16. Warm the marinara sauce in a small saucepan over low heat for dipping.
   17. Serve the roll ups warm with marinara sauce. Consider adding other toppings like olives or bell peppers for variety.

   Notes

   • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
   • For longer storage, freeze the roll ups in a single layer, then transfer to a freezer-safe bag for up to 2 months.