Cinnamon Sugar Blondies: The Ultimate Recipe for a Sweet Treat

Cinnamon Sugar Blondies: A Sweet Delight

Cinnamon Sugar Blondies are a delightful treat that combines the rich, buttery flavor of blondies with the warm, comforting essence of cinnamon sugar. This recipe is not just a dessert; it’s a nostalgic journey that takes me back to cozy afternoons spent baking with family. The origins of blondies can be traced back to the early 20th century, evolving from traditional brownies, and have since become a beloved staple in many households.

What makes Cinnamon Sugar Blondies so irresistible? It’s the perfect balance of chewy texture and sweet, spiced flavor that keeps everyone coming back for more. The golden edges and soft center create a delightful contrast, while the cinnamon sugar topping adds an extra layer of sweetness that is simply divine. Whether you’re looking for a quick dessert to impress guests or a comforting snack to enjoy with your coffee, these blondies are the answer. Trust me, once you try this recipe, you’ll understand why Cinnamon Sugar Blondies have captured the hearts of so many!

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them together until the mixture is smooth and well combined.
3. Add the eggs one at a time, whisking well after each addition. Then, stir in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This will ensure that the leavening agents and spices are evenly distributed throughout the batter.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Preparing the Cinnamon Sugar Topping

1. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. This will be the delicious topping that adds a sweet and spicy crunch to your blondies.

Cooking Process

1. Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula.
2. Sprinkle the cinnamon sugar mixture generously over the top of the batter. Make sure to cover the entire surface for that perfect sweet crust.
3. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
4. Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10-15 minutes. This will help them set and make them easier to cut.

Assembling and Serving

1. After the blondies have cooled slightly, use a sharp knife to cut them into squares or rectangles, depending on your preference.
2. If you used parchment paper, carefully lift the blondies out of the pan using the edges of the paper. If not, simply cut them directly in the pan.
3. Transfer the blondies to a wire rack to cool completely, or serve them warm for a gooey treat. They are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.

Storage Tips

1. Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week.
2. For longer storage, consider freezing the blondies. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Variations and Add-Ins

If you want to mix things up, here are a few variations you can try:

• Nutty Blondies: Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter for added crunch.
• Chocolate Chip Blondies: Fold in 1 cup of chocolate chips for a rich, sweet twist.
• Fruit-

  

  Conclusion:

  If you’re looking for a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the rich, buttery goodness of blondies, then this Cinnamon Sugar Blondies recipe is an absolute must-try! These blondies are not only easy to make but also incredibly satisfying, making them perfect for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet, these blondies will surely impress your family and friends.

  One of the best things about this recipe is its versatility. You can enjoy these blondies as they are, or you can elevate them by adding your favorite mix-ins. Consider folding in some chopped nuts, like pecans or walnuts, for an added crunch. If you’re a chocolate lover, try adding chocolate chips or chunks to the batter for a delicious twist. You can also experiment with different spices; a pinch of nutmeg or a dash of vanilla extract can enhance the flavor profile even further. For a fun serving suggestion, try drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness.

  When it comes to serving, these Cinnamon Sugar Blondies are incredibly versatile. They can be enjoyed warm right out of the oven, or you can let them cool and cut them into squares for a perfect on-the-go snack. Pair them with a scoop of vanilla ice cream for a decadent dessert, or serve them alongside a cup of coffee or tea for a cozy afternoon treat. They also make fantastic gifts; simply wrap them in a decorative box or tin, and you have a thoughtful homemade present for friends and family.

  I encourage you to give this Cinnamon Sugar Blondies recipe a try! I promise you won’t be disappointed. The combination of flavors and textures is simply irresistible, and I can’t wait to hear how they turn out for you. Don’t forget to share your experience and any variations you try! Whether you stick to the classic recipe or put your own spin on it, I’d love to see your creations. So roll up your sleeves, preheat that oven, and get ready to enjoy a batch of these delicious blondies. Happy baking!

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  Cinnamon Sugar Blondies: The Ultimate Recipe for a Sweet Treat

  These Cinnamon Sugar Blondies are a soft and chewy dessert that perfectly blends brown sugar and cinnamon flavors. Easy to make and delightful to enjoy, they are ideal for any occasion.

  Prep Time15 minutes

  Cook Time25-30 minutes

  Total Time45 minutes

  Category: Family Dinners

  Yield: 12-16 blondies

  Save This Recipe

  Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

  Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well combined.
  3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to ensure even distribution.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing; a few lumps are fine.
  6. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon.
  7. Pour the blondie batter into the prepared baking pan, spreading it evenly.
  8. Sprinkle the cinnamon sugar mixture generously over the top of the batter.
  9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  10. Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10-15 minutes.
  11. Cut into squares or rectangles, and transfer to a wire rack to cool completely, or serve warm.

  Notes

  • These blondies are delicious on their own but can be served with vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.