Easy Chicken Lo Mein: A Quick and Delicious Recipe

Easy Chicken Lo Mein: A Delicious Journey to Your Plate

Easy Chicken Lo Mein is not just a dish; it’s a delightful experience that brings the vibrant flavors of Chinese cuisine right into your home. This recipe is a perfect blend of tender chicken, colorful vegetables, and chewy noodles, all tossed in a savory sauce that will have your taste buds dancing. Originating from the streets of China, lo mein has become a beloved staple in many households around the world, celebrated for its convenience and versatility.

People love Easy Chicken Lo Mein for its incredible taste and satisfying texture. The combination of fresh ingredients and quick preparation makes it an ideal weeknight meal. Whether you’re a busy parent or a culinary enthusiast, this dish offers a delightful escape into the world of Asian flavors without the need for extensive cooking skills. With just a few simple steps, you can create a restaurant-quality meal that your family will adore. So, let’s dive into this easy recipe and discover how to make your own Easy Chicken Lo Mein at home!

Ingredients:

• 8 oz. lo mein noodles
• 1 lb. boneless, skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced (red, green, or yellow)
• 1 cup carrots, julienned
• 1 cup snap peas or snow peas
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Preparing the Noodles

1. Start by bringing a large pot of water to a boil. Make sure to add a pinch of salt to the water to enhance the flavor of the noodles.
2. Once the water is boiling, add the lo mein noodles. Cook according to the package instructions, usually around 4-5 minutes, until they are al dente.
3. After cooking, drain the noodles in a colander and rinse them under cold water to stop the cooking process. This also helps to prevent them from sticking together.
4. Drizzle a little sesame oil over the noodles and toss them gently to coat. This adds flavor and keeps them from clumping.

Preparing the Chicken

1. While the noodles are cooking, take your thinly sliced chicken breast and season it with salt and pepper. This simple seasoning will enhance the overall flavor of the dish.
2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Make sure the oil is hot before adding the chicken.
3. Add the seasoned chicken to the skillet in a single layer. Allow it to cook for about 3-4 minutes without stirring, so it gets a nice sear.
4. Once the chicken is browned on one side, stir it and continue cooking for another 2-3 minutes until it is fully cooked through and no longer pink in the center.
5. Remove the chicken from the skillet and set it aside on a plate. This will allow the juices to redistribute and keep the chicken moist.

Cooking the Vegetables

1. In the same skillet, add a little more oil if necessary, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
2. Add the sliced bell peppers, julienned carrots, and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture.
3. Once the vegetables are cooked, return the chicken to the skillet. Stir everything together to combine.

Combining Everything

1. Now it’s time to add the cooked lo mein noodles to the skillet. Gently toss everything together to ensure the noodles are well mixed with the chicken and vegetables.
2. Pour in the soy sauce and oyster sauce (if using). Stir well to coat all the ingredients evenly. The sauces will add a rich flavor to the dish.
3. Continue to stir-fry for another 2-3 minutes, allowing the noodles to heat through and absorb the flavors of the sauces.
4. Finally, drizzle the sesame oil over the top and give everything one last toss. This will add a lovely nutty flavor to the dish.

Serving the Dish

1. Once everything is well combined and heated through, remove the skillet from the heat.
2. Transfer the chicken lo mein to a large serving platter or individual bowls.
3. Garnish with chopped green onions for a fresh touch and an extra burst of flavor.
4. Serve immediately while hot, and enjoy your delicious homemade chicken lo mein!

Tips for Success

• Feel free to customize the vegetables based on your preference or what you have on hand. Broccoli, mushrooms, or baby corn are

  

  Conclusion:

  If you’re looking for a quick, delicious, and satisfying meal, this Easy Chicken Lo Mein is an absolute must-try! Not only does it come together in under 30 minutes, but it also packs a punch with vibrant flavors and textures that will leave your taste buds dancing. The tender chicken, colorful vegetables, and perfectly cooked noodles create a delightful harmony that is sure to please everyone at the dinner table. Plus, it’s a fantastic way to use up any leftover veggies you have in your fridge, making it both economical and versatile.

  When it comes to serving suggestions, I recommend pairing your Easy Chicken Lo Mein with a side of crispy spring rolls or a light cucumber salad for a refreshing contrast. If you’re feeling adventurous, you can also add some heat with a sprinkle of red pepper flakes or a drizzle of sriracha for those who enjoy a spicy kick. For a vegetarian twist, simply swap the chicken for tofu or your favorite plant-based protein, and you’ll have a delicious dish that caters to all dietary preferences.

  I encourage you to give this recipe a try and make it your own! Feel free to experiment with different proteins, such as shrimp or beef, or even switch up the vegetables based on what you have on hand. The beauty of this Easy Chicken Lo Mein is its adaptability, allowing you to customize it to suit your taste. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, variations, and any tips you discover along the way.

  Cooking is all about creativity and enjoyment, and I hope this recipe inspires you to whip up a delightful meal that brings joy to your kitchen. So gather your ingredients, put on your apron, and let’s get cooking! I can’t wait for you to savor the deliciousness of this Easy Chicken Lo Mein and share your culinary journey with others. Happy cooking!

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  Easy Chicken Lo Mein: A Quick and Delicious Recipe

  This Chicken Lo Mein is a quick and delicious stir-fry featuring tender chicken, colorful vegetables, and lo mein noodles, all tossed in a savory sauce. Perfect for a customizable weeknight meal!

  Prep Time10 minutes

  Cook Time15 minutes

  Total Time25 minutes

  Category: Quick Meals

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 8 oz. lo mein noodles
  • 1 lb. boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced (red, green, or yellow)
  • 1 cup carrots, julienned
  • 1 cup snap peas or snow peas
  • 3 green onions, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

  Instructions

  1. Bring a large pot of water to a boil with a pinch of salt.
  2. Add the lo mein noodles and cook according to package instructions (4-5 minutes) until al dente.
  3. Drain and rinse under cold water, then drizzle with sesame oil and toss gently.
  4. Season the thinly sliced chicken breast with salt and pepper.
  5. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  6. Add the chicken in a single layer and cook for 3-4 minutes without stirring.
  7. Stir and cook for another 2-3 minutes until fully cooked. Remove from skillet and set aside.
  8. In the same skillet, add more oil if needed, then sauté minced garlic and ginger for 30 seconds.
  9. Add bell peppers, carrots, and snap peas, stir-frying for 3-4 minutes until tender-crisp.
  10. Return the chicken to the skillet and mix well.
  11. Add the cooked lo mein noodles to the skillet and toss to combine.
  12. Pour in soy sauce and oyster sauce (if using), stirring to coat evenly.
  13. Stir-fry for another 2-3 minutes to heat through and absorb flavors.
  14. Drizzle with sesame oil and toss again.
  15. Remove from heat and transfer to a serving platter or bowls.
  16. Garnish with chopped green onions and serve immediately.

  Notes

  • Customize vegetables based on preference.
  • For spice, add red pepper flakes or sriracha.
  • Don’t overcook vegetables; they should be tender but crunchy.
  • Store leftovers in an airtight container for up to 3 days.