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Frozen Raspberry Piña Colada | Fun Galentine’s Party Drink

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Whip up this vibrant Frozen Raspberry Piña Colada for your Galentine’s bash! It’s a creamy, fruity dream with tropical pineapple and tart raspberries, blended smooth.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 cup frozen raspberries
  • 4 oz (1/2 cup) pineapple juice
  • 2 oz (1/4 cup) cream of coconut (e.g., Coco Lopez)
  • 2 oz white pineapple juice with almond extract (optional)
  • 1 cup ice cubes
  • 1 tablespoon fresh lime juice
  • Fresh raspberries, for garnish
  • Pineapple wedges, for garnish

Instructions

  1. Step 1: Combine the frozen raspberries, pineapple juice, cream of coconut, white pineapple juice with almond extract (if using), fresh lime juice, and ice cubes into a high-speed blender.
  2. Step 2: Secure the lid and blend on high until the mixture is completely smooth and creamy. If the mixture is too thick, add a splash more pineapple juice; if too thin, add a few more ice cubes and blend again.
  3. Step 3: Taste the piña colada and adjust to your preference. You may add a little more lime juice for tang, or a touch more cream of coconut for sweetness and richness.
  4. Step 4: Carefully pour the frozen raspberry piña colada into chilled hurricane glasses or your favorite festive drinkware.
  5. Step 5: Garnish each drink with a few fresh raspberries threaded onto a cocktail pick and a fresh pineapple wedge on the rim for a fun, celebratory touch. Serve immediately.

Notes

  • If you happen to have any leftover (though it's so delicious it's unlikely!), freeze it in an airtight container and simply re-blend with a splash of fresh pineapple juice and a few ice cubes to refresh its frosty texture later.
  • Should your festive colada start to melt in warmer conditions, just pop it back into the blender with a few more ice cubes and a tiny splash of lime juice for a quick re-blend to its perfectly smooth, frosty state.
  • Create a delightful self-serve station for your Galentine's guests by preparing the drink in a large batch and offering a variety of fun garnishes like fresh mint, edible flowers, or custom cocktail picks alongside the usual raspberries and pineapple.
  • The fresh lime juice is your secret weapon; don't skimp on it, as its bright acidity perfectly balances the sweetness of the fruit and richness of the coconut for that essential 'zing'.

Nutrition

Find it online: https://coookitfast.com/frozen-raspberry-pina-colada-fun-galentines-party-drink/