Garlic Parmesan Potato Wedges: A Deliciously Irresistible Treat
Garlic Parmesan Potato Wedges are the perfect blend of crispy, savory, and utterly satisfying. As a beloved side dish or snack, these wedges have a rich history that traces back to the heart of Italian cuisine, where garlic and cheese are celebrated for their ability to elevate any dish. The combination of roasted potatoes, aromatic garlic, and the nutty flavor of Parmesan creates a mouthwatering experience that is hard to resist.
People adore Garlic Parmesan Potato Wedges not just for their incredible taste, but also for their delightful texture. The outside is perfectly crisp, while the inside remains fluffy and tender. Plus, they are incredibly easy to prepare, making them a go-to option for busy weeknights or casual gatherings with friends. Whether served alongside a juicy steak or enjoyed on their own with a dipping sauce, these wedges are sure to become a favorite in your household. Join me as we dive into this delicious recipe that will have everyone asking for seconds!
Ingredients:
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparing the Potatoes
- Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture.
- While the oven is heating, wash the russet potatoes thoroughly under cold water to remove any dirt. I like to use a vegetable brush for this step.
- Once clean, slice each potato in half lengthwise. Then, cut each half into wedges, aiming for about 8 wedges per potato. The key is to keep them uniform in size for even cooking.
- Place the potato wedges in a large bowl and cover them with cold water. Let them soak for about 30 minutes. This step helps to remove excess starch, which will make the wedges crispier when baked.
Making the Garlic Parmesan Coating
- While the potatoes are soaking, prepare the garlic Parmesan coating. In a small bowl, combine the minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper.
- Once mixed, add the olive oil to the bowl and stir until all the ingredients are well combined. This mixture will coat the potato wedges and infuse them with flavor.
Draining and Drying the Potatoes
- After 30 minutes, drain the potato wedges and rinse them under cold water to remove any remaining starch.
- Next, spread the wedges out on a clean kitchen towel or paper towels. Pat them dry thoroughly. This step is crucial because excess moisture can prevent the wedges from getting crispy.
Coating the Potato Wedges
- Transfer the dried potato wedges back into the large bowl. Pour the garlic and olive oil mixture over the wedges.
- Using your hands or a spatula, toss the wedges until they are evenly coated with the garlic mixture. Make sure every wedge is well covered for maximum flavor.
- Now, sprinkle the grated Parmesan cheese over the coated wedges. Toss again gently to ensure the cheese adheres to the potatoes.
Baking the Potato Wedges
- Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This will help prevent sticking and make cleanup easier.
- Spread the potato wedges out in a single layer on the prepared baking sheet. Make sure they are not overcrowded; this will help them crisp up nicely.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the baking time, flip the wedges using a spatula to ensure they cook evenly on both sides.
- Keep an eye on them during the last few minutes of baking. You want them to be golden brown and crispy, so adjust the time as needed based on your oven.
Garnishing and Serving
- Once the potato wedges are done baking, remove them from the oven and let them cool for a few minutes.
- Before serving, sprinkle the chopped fresh parsley over the wedges for a pop of color and freshness.
- Serve the garlic Parmesan potato wedges warm, alongside your favorite dipping sauces like ranch, ketchup, or a spicy aioli.
Tips for Perfect Garlic Parmesan Potato Wedges
- Choose the right potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which helps achieve a crispy exterior.
- Don’t skip the soaking: Soaking the potatoes is essential for removing excess starch and ensuring a crispy finish.
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes thoroughly under cold water to remove any dirt.
- Slice each potato in half lengthwise, then cut each half into wedges (about 8 wedges per potato).
- Place the potato wedges in a large bowl and cover them with cold water. Let them soak for about 30 minutes.
- In a small bowl, combine the minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper.
- Add the olive oil to the bowl and stir until well combined.
- After 30 minutes, drain the potato wedges and rinse them under cold water.
- Spread the wedges on a clean kitchen towel or paper towels and pat them dry thoroughly.
- Transfer the dried potato wedges back into the large bowl. Pour the garlic and olive oil mixture over the wedges.
- Toss the wedges until evenly coated. Sprinkle the grated Parmesan cheese over the coated wedges and toss gently again.
- Line a large baking sheet with parchment paper or lightly grease it.
- Spread the potato wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping the wedges halfway through for even cooking. Keep an eye on them during the last few minutes to achieve a golden brown and crispy texture.
- Once baked, remove the potato wedges from the oven and let them cool for a few minutes.
- Sprinkle the chopped fresh parsley over the wedges before serving.
- Serve warm with your favorite dipping sauces like ranch, ketchup, or spicy aioli.
- Choose russet potatoes for the best texture.
- Soaking the potatoes is crucial for achieving a crispy finish.
Conclusion:
If you’re looking for a side dish that’s both simple to prepare and bursting with flavor, these Garlic Parmesan Potato Wedges are an absolute must-try! The combination of crispy, golden-brown potatoes with the rich, savory notes of garlic and the nutty flavor of Parmesan cheese creates a delightful experience for your taste buds. Whether you’re serving them alongside a juicy steak, a fresh salad, or even as a snack during movie night, these wedges are sure to impress everyone at the table.
For those who love to experiment in the kitchen, there are plenty of serving suggestions and variations to consider. You can spice things up by adding a sprinkle of paprika or cayenne pepper for a little heat. If you’re a fan of herbs, try tossing in some fresh rosemary or thyme before baking for an aromatic twist. For a cheesy indulgence, consider adding a blend of mozzarella and cheddar cheese on top during the last few minutes of baking. The possibilities are endless, and you can easily customize the recipe to suit your personal taste or dietary preferences.
I encourage you to give this Garlic Parmesan Potato Wedges recipe a try! It’s not only easy to make but also a crowd-pleaser that will have your family and friends coming back for seconds. Plus, the satisfaction of creating such a delicious dish from scratch is truly rewarding. Don’t forget to share your experience with me! I’d love to hear how your wedges turned out and any unique variations you tried. You can leave a comment below or tag me on social media with your photos.
So, roll up your sleeves, grab those potatoes, and let’s get cooking! I promise you won’t regret it. These Garlic Parmesan Potato Wedges are destined to become a staple in your recipe repertoire, and I can’t wait for you to enjoy them as much as I do. Happy cooking!
Garlic Parmesan Potato Wedges: The Ultimate Crispy Recipe
These Garlic Parmesan Potato Wedges are crispy, cheesy, and bursting with flavor. Baked to a golden perfection, they make an irresistible side dish or snack, perfect for dipping in your favorite sauces.
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