Greek Candy Treat: Discover Delicious Traditional Sweets
Unlock the secrets of authentic Greek treats. Sesame and crushed nuts are bound by aromatic thyme honey syrup, delivering an incredible crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups toasted sesame seeds
- 1 cup Greek honey (preferably thyme honey)
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 cup coarsely chopped pistachios or almonds
- 1 teaspoon fresh lemon zest
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Step 1: Prepare the Mixture Base
- Step 2: Create the Honey Syrup
- Step 3: Combine and Incorporate
- Step 4: Press and Shape the Treat
- Step 5: Cut and Cool
Notes
- Store the cooled treats in an airtight container at room temperature for up to two weeks; avoid refrigeration, as the moisture can make the candy sticky.
- Serve this sweet alongside a strong Greek coffee or crumble a piece over thick Greek yogurt drizzled with extra honey for a delightful dessert transformation.
- For the perfect chewy-yet-firm texture, ensure the syrup reaches the soft-ball stage (240°F/115°C) before mixing, and remember that once the seeds are added, you must work very quickly to press and shape the treat.
- If the candy cools too quickly and becomes impossible to slice, place the slab on a baking sheet and warm it in a low oven (about 200°F) for 2-3 minutes to soften it just enough for precise cutting.
Nutrition
- Serving Size: 1 medium cookie (65g)
- Calories: 290
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 1.8g
- Trans Fat: 0g
- Protein: 21g