Ham Cheese Sticks: A Delicious Snack Recipe You Can Make at Home

Ham Cheese Sticks: A Delicious Snack for Any Occasion

Ham Cheese Sticks are a delightful treat that never fails to impress. Whether you’re hosting a party, enjoying a cozy family night, or simply craving a savory snack, these crispy, cheesy delights are sure to satisfy. The combination of salty ham and gooey cheese wrapped in a golden, crunchy exterior creates a flavor explosion that is hard to resist.

Originating from various culinary traditions, Ham Cheese Sticks have become a beloved snack in many cultures. They are often served at gatherings, celebrations, and even as a quick appetizer before a meal. The versatility of this dish allows it to be enjoyed in countless ways, making it a favorite among both kids and adults alike.

People love Ham Cheese Sticks not only for their incredible taste but also for their satisfying texture. The contrast between the crispy outer layer and the melty cheese inside creates a mouthwatering experience. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time. So, if you’re looking for a snack that combines flavor, texture, and ease of preparation, look no further than Ham Cheese Sticks!

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of cold butter, cubed
• 1 cup of shredded cheese (cheddar or mozzarella)
• 1 cup of diced ham
• 1/4 cup of milk
• 1 large egg, beaten (for egg wash)
• Oil for frying (vegetable or canola)

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk these dry ingredients together until they are well mixed.
2. Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial as it creates a flaky texture in the dough.
3. Stir in the shredded cheese and diced ham until they are evenly distributed throughout the mixture.
4. Gradually add the milk to the mixture, stirring gently until the dough begins to come together. Be careful not to overmix; you want to maintain a tender texture.
5. Once the dough is formed, turn it out onto a lightly floured surface. Knead it gently for about 1 minute until it is smooth. Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling time helps the dough firm up, making it easier to roll out later.

Rolling and Cutting the Dough

1. After the dough has chilled, remove it from the refrigerator and place it on a floured surface. Using a rolling pin, roll the dough out into a rectangle about 1/4 inch thick.
2. Using a sharp knife or a pizza cutter, cut the dough into strips approximately 1 inch wide and 4 inches long. You can adjust the size based on your preference for stick thickness.
3. Once you have cut all the strips, you can reshape any leftover dough into a ball, roll it out again, and cut more sticks until all the dough is used.

Preparing for Frying

1. In a large, deep skillet or frying pan, pour enough oil to cover the bottom by about 1 inch. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.
2. While the oil is heating, prepare an egg wash by beating the large egg in a small bowl. This will help the dough sticks achieve a golden-brown color when fried.

Frying the Ham Cheese Sticks

1. Once the oil is hot, carefully dip each dough strip into the egg wash, ensuring it is fully coated. Allow any excess egg to drip off before placing it in the hot oil.
2. Fry the sticks in batches, being careful not to overcrowd the pan. Fry each stick for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to turn them over halfway through cooking.
3. Once cooked, remove the sticks from the oil and place them on a plate lined with paper towels to absorb any excess oil. This will keep them crispy.

Serving the Ham Cheese Sticks

1. After all the sticks are fried, you can serve them warm. They pair wonderfully with a variety of dipping sauces such as ranch dressing, honey mustard, or marinara sauce.
2. For an added touch, sprinkle some fresh herbs like parsley or chives on top for color and flavor.
3. Enjoy your homemade ham cheese sticks as a delicious snack or appetizer at your next gathering!

Storage Tips

1. If you have any leftovers, allow the ham cheese sticks to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3

   

   Conclusion:

   If you’re looking for a delicious and easy-to-make snack, these Ham Cheese Sticks are an absolute must-try! They combine the savory flavors of ham and cheese with a crispy, golden exterior that makes them irresistible. Whether you’re preparing for a party, a family gathering, or just a cozy night in, these sticks are sure to impress your guests and satisfy your cravings. The best part? They can be whipped up in no time, making them a perfect choice for those busy days when you still want to enjoy something homemade and tasty.

   For serving suggestions, I recommend pairing these Ham Cheese Sticks with a tangy dipping sauce, such as honey mustard or a zesty marinara. The contrast of flavors will elevate your snacking experience to a whole new level. You can also serve them alongside a fresh salad or some crunchy veggies for a well-rounded meal. If you’re feeling adventurous, consider adding some spices or herbs to the cheese mixture for an extra kick. A sprinkle of garlic powder, crushed red pepper, or even some fresh herbs like parsley or chives can take these sticks to the next level.

   Don’t hesitate to experiment with different types of cheese or ham as well! Cheddar, mozzarella, or even pepper jack can add unique flavors to your Ham Cheese Sticks. You could also try using turkey or chicken ham for a lighter option. The versatility of this recipe means you can customize it to suit your taste preferences or dietary needs, making it a fantastic addition to your recipe repertoire.

   I encourage you to give this recipe a try and see for yourself just how delightful these Ham Cheese Sticks can be. Once you’ve made them, I’d love to hear about your experience! Did you stick to the classic recipe, or did you put your own spin on it? Share your thoughts and any variations you tried in the comments below. Your feedback not only helps me improve but also inspires others to get creative in the kitchen.

   In conclusion, these Ham Cheese Sticks are not just a snack; they’re a delightful treat that brings joy to any occasion. With their crispy texture and cheesy goodness, they are bound to become a favorite in your household. So roll up your sleeves, gather your ingredients, and let’s get cooking! I can’t wait to see how your Ham Cheese Sticks turn out!

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   Ham Cheese Sticks: A Delicious Snack Recipe You Can Make at Home

   Deliciously crispy Ham Cheese Sticks made with flaky dough, filled with savory ham and melted cheese. These easy-to-make treats are perfect as a snack or appetizer and are sure to impress your guests!

   Prep Time30 minutes

   Cook Time15 minutes

   Total Time45 minutes

   Category: Lunch

   Yield: 12-15 pieces

   Save This Recipe

   Ingredients

   • 1 cup of all-purpose flour
   • 1 teaspoon of baking powder
   • 1/2 teaspoon of salt
   • 1/4 teaspoon of black pepper
   • 1/2 cup of cold butter, cubed
   • 1 cup of shredded cheese (cheddar or mozzarella)
   • 1 cup of diced ham
   • 1/4 cup of milk
   • 1 large egg, beaten (for egg wash)
   • Oil for frying (vegetable or canola)

   Instructions

   1. In einer großen Schüssel das Mehl, Backpulver, Salz und schwarzen Pfeffer vermengen. Gut vermischen.
   2. Die kalte Butter hinzufügen und in das Mehl einarbeiten, bis es groben Krümeln ähnelt.
   3. Den geriebenen Käse und den gewürfelten Schinken unterrühren, bis sie gleichmäßig verteilt sind.
   4. Allmählich die Milch hinzufügen und vorsichtig umrühren, bis der Teig zusammenkommt. Übermischen vermeiden.
   5. Den Teig auf eine bemehlte Fläche geben und sanft etwa 1 Minute kneten. In ein Rechteck formen, in Frischhaltefolie wickeln und mindestens 30 Minuten im Kühlschrank kühlen.
   6. Den gekühlten Teig auf einer bemehlten Fläche zu einem Rechteck von etwa 0,5 cm Dicke ausrollen.
   7. In Streifen von etwa 2,5 cm Breite und 10 cm Länge schneiden.
   8. Übrigen Teig neu formen und weitere Sticks schneiden, bis der gesamte Teig verwendet ist.
   9. Öl in einer großen Pfanne bei mittlerer Hitze auf 175°C erhitzen.
   10. Eine Eiwasch vorbereiten, indem das große Ei in einer kleinen Schüssel verquirlt wird.
   11. Jeden Teigstreifen in die Eiwasch tauchen und überschüssiges Ei abtropfen lassen.
   12. In Chargen 2-3 Minuten auf jeder Seite frittieren, bis sie goldbraun und knusprig sind. Mit einem Schaumlöffel zur Hälfte wenden.
   13. Aus dem Öl nehmen und auf Papiertüchern abtropfen lassen, um überschüssiges Öl zu entfernen.
   14. Warm mit Dipsaucen wie Ranch, Honig-Senf oder Marinara servieren. Optional mit frischen Kräutern garnieren.

   Notes

   • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
   • Uncooked dough strips can be frozen for longer storage.