Hardee’s Mushroom Swiss Burger Recipe | Mushroom & Swiss Sliders for Sharing
These 12 irresistible sliders capture that Hardee’s crave: buttery sautéed mushrooms, rich Swiss, and perfectly seasoned 80/20 beef. Ideal party food! Includes full instructions and nutrition facts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Method: Stovetop
- Cuisine: American
Ingredients
- Ground Beef (80/20): 1.5 lbs (divided into 12 small patties)
- Sliced Baby Bella or White Button Mushrooms: 8 oz
- Swiss Cheese: 12 slices (or 6 oz, sliced into slider squares)
- Slider Buns (e.g., potato rolls or Hawaiian rolls): 12 count
- Unsalted Butter or Olive Oil: 3 Tbsp (divided)
- Worcestershire Sauce: 1 tsp
- Salt and Black Pepper: To taste
Instructions
- Step 1: Prepare the Mushrooms
- Step 2: Form and Season Patties
- Step 3: Cook the Sliders
- Step 4: Melt the Cheese
- Step 5: Assemble and Serve
Notes
- Store leftover assembled sliders in an airtight container in the refrigerator for up to 2 days, though separating the patties and topping will yield a fresher bite upon reheating.
- To maintain moisture, reheat assembled sliders wrapped loosely in foil in a 300°F oven, or gently steam individual patties and mushrooms in a covered skillet with a teaspoon of water.
- Complete the diner experience by serving these rich sliders alongside crispy, seasoned curly fries and a cool dill pickle spear to balance the richness.
- Elevate the beef flavor by mixing the Worcestershire sauce directly into the raw ground beef *before* forming the patties, ensuring every bite carries that savory depth.
Nutrition
- Serving Size: 1 Slider (approx. 110g)
- Calories: 385
- Sodium: 650mg
- Fat: 25.0g
- Saturated Fat: 10.0g
- Trans Fat: 0.5g
- Protein: 4g