Meatballs in Onion Gravy: A Delicious Comfort Food Recipe

Meatballs in Onion Gravy: A Comforting Classic

Meatballs in Onion Gravy is a dish that warms the heart and satisfies the soul. This delightful recipe combines tender, juicy meatballs with a rich, savory onion gravy that envelops each bite in flavor. Originating from various culinary traditions around the world, meatballs have been a beloved staple in many households, often served during family gatherings and special occasions. The history of meatballs dates back centuries, with each culture adding its unique twist, making this dish a true global favorite.

People love Meatballs in Onion Gravy not just for its incredible taste, but also for its comforting texture and the convenience it offers. The combination of succulent meatballs and a luscious gravy creates a dish that is both hearty and satisfying. Whether served over mashed potatoes, rice, or even pasta, this recipe is sure to become a go-to in your kitchen. Join me as we explore the steps to create this delicious meal that will surely impress your family and friends!

Ingredients:

• For the Meatballs:
• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• For the Onion Gravy:
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Preparing the Meatballs

1. In a large mixing bowl, combine the ground beef and ground pork. This combination gives the meatballs a rich flavor and a tender texture.
2. Add the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, oregano, and basil to the meat mixture.
3. Using your hands, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatballs tough.
4. Once mixed, take a small amount of the mixture and roll it into a ball about 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
5. Preheat your oven to 400°F (200°C) while you prepare the gravy.

Cooking the Meatballs

1. Once the oven is preheated, place the baking sheet with the meatballs in the oven. Bake for about 20-25 minutes, or until they are cooked through and browned on the outside. You can check for doneness by cutting one in half; it should no longer be pink inside.
2. While the meatballs are baking, you can start preparing the onion gravy.

Preparing the Onion Gravy

1. In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions.
2. Sauté the onions for about 10-15 minutes, stirring occasionally, until they are caramelized and golden brown. This step is crucial as it adds depth and sweetness to the gravy.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine all the ingredients.
5. Bring the mixture to a simmer and let it cook for about 5-10 minutes to allow the flavors to meld together.
6. If you prefer a thicker gravy, mix the cornstarch with a little cold water to create a slurry, then add it to the skillet. Stir continuously until the gravy thickens to your desired consistency.
7. Season the gravy with salt and pepper to taste. Adjust the seasoning as needed.

Assembling the Dish

1. Once the meatballs are done baking, carefully remove them from the oven and transfer them to the skillet with the onion gravy.
2. Gently stir the meatballs into the gravy, ensuring they are well coated. Let them simmer together for an additional 5 minutes to absorb the flavors.
3. While the meatballs are simmering, you can prepare your side dishes. Mashed potatoes, rice, or crusty bread pair wonderfully with this dish.
4. Once everything is ready, serve the meatballs in onion gravy hot, garnished with additional chopped parsley if desired.

Serving Suggestions

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  Conclusion:

  If you’re looking for a comforting and hearty dish that brings warmth to your table, then this recipe for meatballs in onion gravy is an absolute must-try! The combination of tender, flavorful meatballs simmered in a rich, savory onion gravy creates a meal that is not only satisfying but also incredibly delicious. Each bite is a delightful experience, with the meatballs soaking up the luscious gravy, making it perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.

  To elevate your dining experience, consider serving these meatballs over a bed of creamy mashed potatoes or fluffy rice, allowing the gravy to soak in and enhance the flavors. For a lighter option, you could serve them alongside steamed vegetables or a fresh green salad, which will add a nice contrast to the richness of the dish. If you’re feeling adventurous, try adding some sautéed mushrooms or bell peppers to the gravy for an extra layer of flavor. You can also experiment with different herbs and spices, such as thyme or rosemary, to customize the taste to your liking.

  I encourage you to give this recipe a try and make it your own! Cooking is all about creativity, and I would love to hear how you put your unique spin on these meatballs in onion gravy. Whether you stick to the classic recipe or add your personal touch, I’m sure you’ll find it to be a hit with your family and friends. Don’t forget to share your experience and any variations you come up with; I’m always excited to see how others enjoy this dish!

  So, gather your ingredients, roll up your sleeves, and get ready to create a meal that will warm your heart and satisfy your taste buds. Trust me, once you try these meatballs in onion gravy, you’ll want to make them again and again. Happy cooking!

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  Meatballs in Onion Gravy: A Delicious Comfort Food Recipe

  Savory meatballs made from a blend of ground beef and pork, baked to perfection and served in a rich, caramelized onion gravy. Ideal for a comforting dinner, they pair wonderfully with mashed potatoes, rice, or crusty bread.

  Prep Time20 minutes

  Cook Time35 minutes

  Total Time55 minutes

  Category: Family Dinners

  Yield: 4-6 servings

  Save This Recipe

  Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste

  Instructions

  1. In a large mixing bowl, combine the ground beef and ground pork.
  2. Add the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, oregano, and basil to the meat mixture.
  3. Using your hands, mix all the ingredients together until well combined, being careful not to overmix.
  4. Roll the mixture into balls about 1 to 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
  5. Preheat your oven to 400°F (200°C).
  6. Once the oven is preheated, bake the meatballs for about 20-25 minutes, or until cooked through and browned on the outside.
  7. In a large skillet, heat the olive oil over medium heat and add the sliced onions.
  8. Sauté the onions for about 10-15 minutes until caramelized and golden brown.
  9. Add the minced garlic and cook for an additional 1-2 minutes.
  10. Pour in the beef broth, Worcestershire sauce, and soy sauce, stirring to combine.
  11. Bring to a simmer and cook for 5-10 minutes to meld the flavors.
  12. If desired, mix cornstarch with cold water to create a slurry and add it to the skillet, stirring until the gravy thickens.
  13. Season with salt and pepper to taste.
  14. Transfer the baked meatballs to the skillet with the onion gravy.
  15. Gently stir to coat the meatballs in the gravy and let them simmer for an additional 5 minutes.
  16. Serve hot, garnished with additional chopped parsley if desired.

  Notes

  • For a thicker gravy, adjust the amount of cornstarch used.
  • This dish pairs well with mashed potatoes, rice, or crusty bread.