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One Pan Honey Garlic Kielbasa and Veggies | Easy Weeknight Dinner

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Whip up this One Pan Honey Garlic Kielbasa and Veggies for a hassle-free weeknight! Sweet honey garlic glaze coats savory kielbasa, tender broccoli, and crisp peppers.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lb smoked kielbasa, sliced into 1/2-inch rounds
  • 1 head of broccoli, cut into florets
  • 2 bell peppers (any color), chopped into 1-inch pieces
  • 2 tablespoons olive oil, divided
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
  2. Step 2: Place the sliced kielbasa, broccoli florets, and chopped bell peppers onto the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and black pepper, and toss everything together to coat evenly.
  3. Step 3: Bake in the preheated oven for 15 minutes, allowing the vegetables to start softening and the kielbasa to begin browning.
  4. Step 4: While the first batch is baking, prepare the honey-garlic sauce. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, honey, minced garlic, and soy sauce until well combined.
  5. Step 5: Carefully remove the baking sheet from the oven. Pour the honey-garlic sauce evenly over the kielbasa and vegetables. Toss gently on the baking sheet to ensure everything is thoroughly coated with the sauce.
  6. Step 6: Return the baking sheet to the oven and continue baking for another 10-15 minutes, or until the vegetables are tender, the kielbasa is nicely browned, and the sauce has caramelized slightly. Serve hot and enjoy!

Notes

  • Leftovers are fantastic! Store any remaining kielbasa and veggies in an airtight container in the refrigerator for up to 3-4 days.
  • For the best texture, gently reheat leftovers in the oven at 300°F (150°C) until warmed through, or use the microwave for a quick and easy option.
  • This dish is a complete meal, but for extra heartiness, serve it over a bed of fluffy rice, quinoa, or even some egg noodles to soak up all that delicious honey-garlic sauce.
  • Chef's Tip: For a deeper, more complex sauce and an extra aromatic kick, try adding a tiny splash of rice vinegar or a pinch of grated fresh ginger to your honey-garlic mixture in Step 4.

Nutrition

Find it online: https://coookitfast.com/one-pan-honey-garlic-kielbasa-and-veggies-easy-weeknight-dinner/