Pineapple Christmas Balls: A Festive Delight
Pineapple Christmas Balls are not just a treat; they are a delightful tradition that brings joy to holiday gatherings. These sweet, tangy bites encapsulate the essence of Christmas with their vibrant flavors and festive appearance. Originating from various holiday celebrations, these treats have become a staple in many households, symbolizing warmth and togetherness during the festive season.
What makes Pineapple Christmas Balls so beloved is their perfect balance of taste and texture. The combination of juicy pineapple, creamy ingredients, and a crunchy coating creates a mouthwatering experience that is hard to resist. Whether served as a dessert or a snack, they are incredibly convenient to make, allowing you to spend more time with loved ones and less time in the kitchen. Join me as we explore this delightful recipe that is sure to become a cherished part of your holiday traditions!

Ingredients:
- 1 cup crushed pineapple, drained
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup maraschino cherries, chopped (for garnish)
- Extra shredded coconut for rolling
Preparing the Mixture
- In a large mixing bowl, combine the drained crushed pineapple and powdered sugar. Stir well until the sugar is fully incorporated into the pineapple.
- Add the shredded coconut, chopped pecans or walnuts, graham cracker crumbs, vanilla extract, and almond extract (if using) to the bowl. Mix everything together until all the ingredients are evenly combined. The mixture should be moist but firm enough to hold its shape.
- Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will help it firm up, making it easier to shape into balls.
Shaping the Balls
- Once the mixture has chilled, remove it from the refrigerator. Using your hands, take a small amount of the mixture (about 1 tablespoon) and roll it into a ball. Repeat this process until all the mixture is shaped into balls.
- After shaping the balls, roll each one in extra shredded coconut to coat them evenly. This will give them a festive look and add a delightful texture.
- Place the coconut-coated balls on a baking sheet lined with parchment paper. This will prevent them from sticking and make for easy cleanup.
Garnishing
- For an extra festive touch, take the chopped maraschino cherries and place a small piece on top of each ball. This adds a pop of color and a sweet flavor that complements the coconut and pineapple.
- Once all the balls are garnished, you can either serve them immediately or return them to the refrigerator to chill for another hour. Chilling helps the flavors meld together and makes them even more delicious.
Serving Suggestions
- These Pineapple Christmas Balls are perfect for holiday parties, potlucks, or as a sweet treat to enjoy with family and friends. They can be served on a festive platter or in individual cupcake liners for a fun presentation.
- For an added touch, consider drizzling some melted chocolate over the top of the balls before serving. This will give them a rich flavor and an elegant appearance.
- Store any leftovers in an airtight container in the refrigerator. They can last for up to a week, but I doubt they’ll last that long!
Tips and Variations
- If you want to switch things up, try adding different nuts or dried fruits to the mixture. Chopped dried apricots or cranberries can add a nice tartness.
- For a tropical twist, consider adding a splash of coconut rum to the mixture for an adult version of these treats.
- If you’re looking for a healthier option, you can substitute the powdered sugar with a natural sweetener like honey or maple syrup, but keep in mind that this may alter the texture slightly.
Final Thoughts
Making Pineapple Christmas Balls is a fun and easy way to bring a taste of the tropics to your holiday celebrations. The combination of sweet pineapple, crunchy nuts, and creamy coconut creates a delightful treat that everyone will love. Plus, they’re simple enough to make with kids, making it a great family activity during the festive season. Enjoy your delicious creations and happy holidays!

Conclusion:
If you’re looking for a festive treat that’s both delicious and easy to make, then these Pineapple Christmas Balls are an absolute must-try! Bursting with tropical flavors and a delightful crunch, they bring a unique twist to your holiday dessert table. The combination of sweet pineapple, creamy cheese, and crunchy nuts creates a flavor profile that is sure to impress your family and friends. Plus, they are incredibly simple to prepare, making them a perfect choice for both seasoned bakers and kitchen novices alike.
When it comes to serving suggestions, these delightful bites can be enjoyed in various ways. You can serve them as a standalone dessert, or pair them with a festive cheese platter for a delightful contrast of flavors. They also make for a great addition to holiday parties, potlucks, or even as a sweet treat for your Christmas brunch. If you want to elevate the presentation, consider rolling the balls in shredded coconut or colorful sprinkles to add a festive touch.
For those who love to experiment in the kitchen, there are plenty of variations you can try with this recipe. You could substitute the pineapple with other fruits like mango or peach for a different flavor experience. Alternatively, if you want to add a bit of spice, consider mixing in some cinnamon or nutmeg to the cream cheese mixture. For a more indulgent treat, you could even dip the finished balls in chocolate for a decadent twist. The possibilities are endless, and I encourage you to get creative!
I genuinely believe that once you try these Pineapple Christmas Balls, they will become a staple in your holiday traditions. They are not only delicious but also a fun and interactive treat that everyone can enjoy. I invite you to give this recipe a go and share your experience with me! Whether you stick to the classic version or put your own spin on it, I would love to hear how they turn out for you. Don’t forget to snap a picture and share it on social media, tagging your friends and family to spread the joy of these delightful holiday treats. Happy baking, and may your holiday season be filled with sweetness and cheer!
Pineapple Christmas Balls: A Festive Treat for Your Holiday Celebrations
These Pineapple Christmas Balls are a no-bake tropical treat combining sweet crushed pineapple, creamy coconut, and crunchy nuts. Easy to make and perfect for holiday gatherings, they are rolled in shredded coconut and topped with maraschino cherries for a festive touch. Enjoy them at parties or as a delightful sweet treat with family and friends!
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup maraschino cherries, chopped (for garnish)
- Extra shredded coconut for rolling
Instructions
- In a large mixing bowl, combine the drained crushed pineapple and powdered sugar. Stir well until the sugar is fully incorporated into the pineapple.
- Add the shredded coconut, chopped pecans or walnuts, graham cracker crumbs, vanilla extract, and almond extract (if using) to the bowl. Mix everything together until all the ingredients are evenly combined. The mixture should be moist but firm enough to hold its shape.
- Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will help it firm up, making it easier to shape into balls.
- Once the mixture has chilled, remove it from the refrigerator. Using your hands, take a small amount of the mixture (about 1 tablespoon) and roll it into a ball. Repeat this process until all the mixture is shaped into balls.
- After shaping the balls, roll each one in extra shredded coconut to coat them evenly. This will give them a festive look and add a delightful texture.
- Place the coconut-coated balls on a baking sheet lined with parchment paper. This will prevent them from sticking and make for easy cleanup.
- For an extra festive touch, take the chopped maraschino cherries and place a small piece on top of each ball. This adds a pop of color and a sweet flavor that complements the coconut and pineapple.
- Once all the balls are garnished, you can either serve them immediately or return them to the refrigerator to chill for another hour. Chilling helps the flavors meld together and makes them even more delicious.
- These Pineapple Christmas Balls are perfect for holiday parties, potlucks, or as a sweet treat to enjoy with family and friends. They can be served on a festive platter or in individual cupcake liners for a fun presentation.
- For an added touch, consider drizzling some melted chocolate over the top of the balls before serving. This will give them a rich flavor and an elegant appearance.
- Store any leftovers in an airtight container in the refrigerator. They can last for up to a week, but I doubt they’ll last that long!
Notes
- If you want to switch things up, try adding different nuts or dried fruits to the mixture. Chopped dried apricots or cranberries can add a nice tartness.
- For a tropical twist, consider adding a splash of coconut rum to the mixture for an adult version of these treats.
- If you’re looking for a healthier option, you can substitute the powdered sugar with a natural sweetener like honey or maple syrup, but keep in mind that this may alter the texture slightly.




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