Name: Protein Cookie Dough Cups | Easy Greek Yogurt High Protein Dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Plain Greek YogurtOpt for a thick, full-fat or 2% plain Greek yogurt for the best creamy base and texture, avoiding any added sugars.; Vanilla Protein PowderChoose a high-quality plant-based protein powder or plant-based vanilla protein powder that you enjoy the taste of, as it forms the bulk of the "dough."; Maple Syrup or HoneyA natural sweetener like pure maple syrup or raw honey adds a touch of sweetness without processed sugars; adjust to your preference.; Vanilla PowderPure vanilla powder is essential for that authentic cookie dough flavor profile, so don't skimp on this aromatic ingredient.; Mini Chocolate ChipsUse mini chocolate chips for even distribution throughout the dough, ensuring every bite has a delightful chocolatey burst.; Oat FlourFinely ground oat flour, or a blend of almond flour, provides structure and a more traditional cookie dough consistency without gluten.; Milk (Dairy or Plant-based)A splash of milk, dairy or unsweetened almond, helps achieve the perfect pliable dough consistency, adding moisture as needed.

Protein Cookie Dough Cups | Easy Greek Yogurt High Protein Dessert

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Indulge guilt-free with these Protein Cookie Dough Cups! Creamy Greek yogurt, vanilla protein, and mini chocolate chips create a dreamy, no-bake treat.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Method: Stovetop
Cuisine: American

Ingredients

Plain Greek YogurtOpt for a thick, full-fat or 2% plain Greek yogurt for the best creamy base and texture, avoiding any added sugars.
Vanilla Protein PowderChoose a high-quality plant-based protein powder or plant-based vanilla protein powder that you enjoy the taste of, as it forms the bulk of the "dough."
Maple Syrup or HoneyA natural sweetener like pure maple syrup or raw honey adds a touch of sweetness without processed sugars; adjust to your preference.
Vanilla PowderPure vanilla powder is essential for that authentic cookie dough flavor profile, so don't skimp on this aromatic ingredient.
Mini Chocolate ChipsUse mini chocolate chips for even distribution throughout the dough, ensuring every bite has a delightful chocolatey burst.
Oat FlourFinely ground oat flour, or a blend of almond flour, provides structure and a more traditional cookie dough consistency without gluten.
Milk (Dairy or Plant-based)A splash of milk, dairy or unsweetened almond, helps achieve the perfect pliable dough consistency, adding moisture as needed.

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Instructions

Step 1:Combine Wet Ingredients
Step 2:Fold in Dry Ingredients and Chips
Step 3:Adjust Consistency (if needed)
Step 4:Form the Cups
Step 5:Chill to Set

Notes

Keep your Protein Cookie Dough Cups fresh by storing them in an airtight container in the refrigerator for up to 3-4 days.
These delightful cups are designed to be enjoyed chilled, so please do not reheat them as it will compromise their creamy texture.
Enhance your treat by serving these cool cookie dough cups with a sprinkle of sea salt or a side of fresh berries for added freshness.
A key chef's tip: When adjusting consistency in Step 3, slowly add milk until the dough is perfectly pliable for shaping, avoiding it being too sticky or dry.

Nutrition

Serving Size: 1 dessert cup
Calories: 290
Sodium: 180mg
Fat: 15g
Saturated Fat: 6g
Trans Fat: 0.1g
Protein: 8g

Find it online: https://coookitfast.com/protein-cookie-dough-cups-easy-greek-yogurt-high-protein-dessert/