Red Velvet Strawberry Cake: A Deliciously Decadent Dessert Recipe

Red Velvet Strawberry Cake: A Delightful Treat

Red Velvet Strawberry Cake is not just a dessert; it’s a celebration on a plate! This stunning cake combines the rich, velvety texture of classic red velvet with the fresh, vibrant flavor of strawberries, creating a delightful harmony that tantalizes the taste buds. Originating from the Southern United States, red velvet cake has a storied history, often associated with special occasions and festive gatherings. Its striking red color and creamy frosting make it a showstopper at any event.

People adore this cake for its unique taste and texture. The moist, tender crumb of the red velvet layers pairs perfectly with the sweet, juicy strawberries, while the cream cheese frosting adds a luscious finish. Not only is it a feast for the eyes, but it also offers a delightful balance of flavors that keeps everyone coming back for more. Whether you’re celebrating a birthday, an anniversary, or simply indulging in a sweet treat, Red Velvet Strawberry Cake is sure to impress and satisfy!

Ingredients:

• For the Cake:
• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• For the Strawberry Filling:
• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• For the Cream Cheese Frosting:
• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (optional, for consistency)
• For Garnish:
• Fresh strawberries, whole or halved
• Chocolate shavings (optional)

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This ensures that all the dry ingredients are well combined and aerated.
3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until just combined. Be careful not to overmix; a few lumps are okay.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Baking the Cake

1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes.
3. Carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.

Preparing the Strawberry Filling

1. While the cakes are cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to thicken, about 10-15 minutes.
3. Remove from heat and let it cool completely. The filling will thicken further as it cools.

Making the Cream Cheese Frosting

1. In a large mixing bowl, beat the softened butter and cream cheese together until creamy and smooth, about 2-3 minutes.
2. Gradually add the powdered sugar, mixing on low speed until combined. Then increase the speed to medium and beat until fluffy, about 3-4 minutes.
3. Add the vanilla extract and mix until well incorporated. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.

Assembling the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
2. Spread a generous amount of the cream cheese frosting on top of the first layer.
3. Evenly distribute the cooled strawberry filling over the frosting, making sure to leave a small border around the edges to prevent overflow.
4. Carefully place the second layer of cake on top of the strawberry filling.
5. Use the remaining

   

   Conclusion:

   If you’re looking for a show-stopping dessert that combines the rich, velvety texture of red velvet cake with the fresh, fruity flavor of strawberries, then this Red Velvet Strawberry Cake is an absolute must-try! The vibrant red color not only makes it visually stunning but also adds a delightful twist to the classic cake experience. Each bite is a harmonious blend of flavors, with the cream cheese frosting perfectly complementing the moist cake layers and juicy strawberries. It’s a dessert that’s sure to impress at any gathering, whether it’s a birthday party, anniversary celebration, or just a special treat for yourself.

   For serving suggestions, I recommend pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the overall experience. You can also garnish each slice with additional fresh strawberries or a sprinkle of chocolate shavings for an extra touch of elegance. If you’re feeling adventurous, consider adding a layer of strawberry jam between the cake layers for an added burst of flavor. Alternatively, you could experiment with different frostings, such as a chocolate ganache or a whipped cream cheese frosting, to give the cake a unique twist that suits your taste.

   I truly encourage you to try this Red Velvet Strawberry Cake recipe and make it your own! Baking is all about creativity, and I’d love to hear how your version turns out. Whether you stick to the classic recipe or add your personal flair, I’m sure it will be a hit. Don’t forget to share your experience with friends and family, and let them know how easy and fun it is to create this delicious dessert. You can even snap a photo and share it on social media—tagging your friends to inspire them to bake their own Red Velvet Strawberry Cake!

   In conclusion, this recipe is not just about making a cake; it’s about creating memories and sharing joy with those you love. So roll up your sleeves, gather your ingredients, and dive into the delightful world of baking. I can’t wait for you to experience the deliciousness of this Red Velvet Strawberry Cake! Happy baking!

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   Red Velvet Strawberry Cake: A Deliciously Decadent Dessert Recipe

   Indulge in a stunning Red Velvet Cake layered with a sweet strawberry filling and topped with creamy cream cheese frosting. This vibrant dessert is perfect for any celebration, combining rich flavors and a beautiful presentation that will impress your guests.

   Prep Time30 minutes

   Cook Time30 minutes

   Total Time60 minutes

   Category: Quick Meals

   Yield: 12 servings

   Save This Recipe

   Ingredients

   • 2 ½ cups all-purpose flour
   • 1 ½ cups granulated sugar
   • 1 teaspoon baking soda
   • 1 teaspoon salt
   • 1 teaspoon cocoa powder
   • 1 ½ cups vegetable oil
   • 1 cup buttermilk, room temperature
   • 2 large eggs, room temperature
   • 2 tablespoons red food coloring
   • 1 teaspoon vanilla extract
   • 1 teaspoon white vinegar
   • 2 cups fresh strawberries, hulled and sliced
   • ½ cup granulated sugar
   • 1 tablespoon lemon juice
   • 1 cup unsalted butter, softened
   • 8 oz cream cheese, softened
   • 4 cups powdered sugar
   • 1 teaspoon vanilla extract
   • 1-2 tablespoons heavy cream (optional, for consistency)
   • Fresh strawberries, whole or halved
   • Chocolate shavings (optional)

   Instructions

   1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
   3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
   4. Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until just combined. A few lumps are okay.
   5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
   6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   7. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes.
   8. Carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
   9. While the cakes are cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
   10. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to thicken, about 10-15 minutes.
   11. Remove from heat and let it cool completely. The filling will thicken further as it cools.
   12. In a large mixing bowl, beat the softened butter and cream cheese together until creamy and smooth, about 2-3 minutes.
   13. Gradually add the powdered sugar, mixing on low speed until combined. Then increase the speed to medium and beat until fluffy, about 3-4 minutes.
   14. Add the vanilla extract and mix until well incorporated. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency.
   15. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
   16. Spread a generous amount of the cream cheese frosting on top of the first layer.
   17. Evenly distribute the cooled strawberry filling over the frosting, leaving a small border around the edges.
   18. Carefully place the second layer of cake on top of the strawberry filling.
   19. Use the remaining cream cheese frosting to frost the top and sides of the cake.
   20. Garnish with fresh strawberries and chocolate shavings if desired.

   Notes

   • Ensure all ingredients are at room temperature for the best results.
   • The cake can be made a day in advance; just store it in an airtight container in the refrigerator.
   • Feel free to adjust the sweetness of the strawberry filling by adding more or less sugar based on your preference.