Southern Corn Pudding: A Classic Comfort Food Recipe

Southern Corn Pudding: A Comforting Classic

Southern Corn Pudding is a dish that warms the heart and delights the palate. This beloved recipe has deep roots in Southern cuisine, often gracing the tables of family gatherings and festive celebrations. With its creamy texture and sweet corn flavor, it’s no wonder that Southern Corn Pudding has become a staple in many households.

Historically, this dish reflects the agricultural bounty of the South, where corn has been a vital crop for generations. It embodies the spirit of Southern hospitality, bringing people together over a shared love for comfort food. What makes Southern Corn Pudding truly special is its perfect balance of sweetness and savory notes, creating a delightful harmony that keeps everyone coming back for seconds.

People adore this dish not only for its rich taste but also for its convenience. It can be prepared ahead of time and simply baked before serving, making it an ideal choice for busy cooks. Whether you’re hosting a holiday feast or a casual family dinner, Southern Corn Pudding is sure to impress and satisfy. Join me as we dive into this delicious recipe that captures the essence of Southern cooking!

Ingredients:

• 2 cups fresh corn kernels (or 1 can of corn, drained)
• 1 cup milk
• 1 cup heavy cream
• 3 large eggs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cornmeal
• 1/2 cup shredded cheddar cheese (optional)
• Chopped fresh chives or parsley for garnish (optional)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to cook the pudding evenly.
2. In a large mixing bowl, combine the fresh corn kernels with the milk and heavy cream. If you’re using canned corn, make sure to drain it well before adding it to the bowl.
3. Crack the eggs into the bowl and whisk them together with the corn mixture until well combined.
4. Add the granulated sugar, melted butter, and vanilla extract to the mixture. Stir until everything is well incorporated.
5. In a separate bowl, mix together the baking powder, salt, black pepper, and cornmeal. This will help to evenly distribute the dry ingredients.
6. Gradually add the dry mixture to the wet ingredients, stirring gently to combine. Be careful not to overmix; you want to keep the batter light and airy.
7. If you’re using cheddar cheese, fold it into the batter at this stage for an extra layer of flavor.

Cooking Process

1. Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
2. Pour the corn pudding batter into the prepared baking dish, spreading it out evenly with a spatula.
3. Place the baking dish in the preheated oven and bake for 45-55 minutes. The pudding should be set in the center and lightly golden on top. You can check for doneness by inserting a toothpick into the center; it should come out clean.
4. Once baked, remove the dish from the oven and let it cool for about 10-15 minutes. This will help the pudding firm up a bit more.

Assembling and Serving

1. After the pudding has cooled slightly, you can cut it into squares or scoop it out with a spoon.
2. If desired, garnish with chopped fresh chives or parsley for a pop of color and added flavor.
3. Serve the corn pudding warm as a side dish to your favorite Southern meals, such as fried chicken, barbecue, or collard greens.
4. This dish can also be enjoyed as a comforting main course, especially when paired with a fresh salad or roasted vegetables.

Storage and Reheating

1. If you have leftovers, allow the corn pudding to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
2. To reheat, simply place the desired portion in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes.
3. For best results, cover the dish with aluminum foil while reheating in the oven to prevent it from drying out.

Tips for the Perfect Corn Pudding

• Fresh Corn: If you can, use fresh corn for the best flavor and texture. You can cut the kernels off the cob yourself or buy pre-packaged fresh corn.
• Texture Variations: For a creamier texture, you can blend half of the corn mixture in a blender before combining it with the rest. This will give you a nice balance of creamy and whole corn kernels.
• Cheese Options: Feel

  

  Conclusion:

  In conclusion, this Southern Corn Pudding recipe is a delightful addition to any meal, bringing a touch of comfort and nostalgia to your dining table. The creamy texture combined with the sweet corn flavor creates a dish that is not only satisfying but also incredibly versatile. Whether you’re serving it as a side dish for a holiday feast, a potluck gathering, or a simple family dinner, this corn pudding is sure to impress your guests and loved ones alike.

  One of the best things about this recipe is its adaptability. You can easily customize it to suit your taste preferences or dietary needs. For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper. If you’re looking for a more savory flavor, incorporating sautéed onions or bell peppers can elevate the dish even further. You can also experiment with different types of cheese, such as cheddar or pepper jack, to add a rich, melty goodness that complements the corn beautifully. For a healthier twist, try substituting some of the cream with Greek yogurt or using fresh corn instead of canned for a burst of freshness.

  When it comes to serving suggestions, this Southern Corn Pudding pairs wonderfully with a variety of main dishes. It’s a fantastic accompaniment to fried chicken, barbecue ribs, or even a hearty vegetable stew. You can also serve it alongside a fresh salad for a lighter meal option. For a truly Southern experience, consider pairing it with collard greens and cornbread, creating a comforting and satisfying spread that will have everyone coming back for seconds.

  I encourage you to give this recipe a try and experience the warmth and joy it brings to your table. Cooking is all about sharing and creating memories, and I would love to hear about your experience with this Southern Corn Pudding. Did you make any variations? How did your family enjoy it? Please share your thoughts and any tips you might have in the comments below. Your feedback not only helps me improve but also inspires others to try this delicious dish. So roll up your sleeves, gather your ingredients, and let’s make some magic in the kitchen together!

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  Southern Corn Pudding: A Classic Comfort Food Recipe

  This creamy Corn Pudding combines fresh corn kernels with a rich custard base, making it a comforting side dish perfect for Southern meals or enjoyed on its own. Easy to prepare and bake, it’s sure to be a hit at any gathering.

  Prep Time15 minutes

  Cook Time55 minutes

  Total Time70 minutes

  Category: Family Dinners

  Yield: 8 servings

  Save This Recipe

  Ingredients

  • 2 cups fresh corn kernels (or 1 can of corn, drained)
  • 1 cup milk
  • 1 cup heavy cream
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cornmeal
  • 1/2 cup shredded cheddar cheese (optional)
  • Chopped fresh chives or parsley for garnish (optional)

  Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh corn kernels with the milk and heavy cream. If using canned corn, ensure it is well-drained.
  3. Crack the eggs into the bowl and whisk them together with the corn mixture until well combined.
  4. Add the granulated sugar, melted butter, and vanilla extract to the mixture. Stir until everything is well incorporated.
  5. In a separate bowl, mix together the baking powder, salt, black pepper, and cornmeal.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently to combine. Avoid overmixing to keep the batter light and airy.
  7. If using cheddar cheese, fold it into the batter at this stage.
  8. Grease a 9×13 inch baking dish with butter or cooking spray.
  9. Pour the corn pudding batter into the prepared baking dish, spreading it out evenly.
  10. Bake in the preheated oven for 45-55 minutes, until set in the center and lightly golden on top. Check for doneness with a toothpick; it should come out clean.
  11. Remove from the oven and let cool for 10-15 minutes.
  12. Cut the pudding into squares or scoop it out with a spoon.
  13. Garnish with chopped fresh chives or parsley if desired.
  14. Serve warm as a side dish or main course, paired with your favorite Southern meals.
  15. Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
  16. Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 15-20 minutes, covering with aluminum foil to prevent drying out.

  Notes

  • For the best flavor and texture, use fresh corn.
  • For a creamier texture, blend half of the corn mixture before combining it with the rest.
  • Feel free to experiment with different cheese options for added flavor.