Whip up creamy Strawberries and Cream Overnight Oats! This healthy breakfast preps in minutes with oats, chia, and yogurt for a luscious, fruit-infused start.
Author:Sophia
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Method:Stovetop
Cuisine:American
Ingredients
Scale
1/2 cup rolled oats
1 tablespoon chia seeds
3/4 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt (plain or vanilla)
1–2 tablespoons maple syrup (or sweetener of choice)
1/2 teaspoon alcohol-free vanilla extract
1/2 cup fresh strawberries, diced (plus more for topping)
Pinch of salt
Instructions
Step 1: In a jar or airtight container, combine the rolled oats, chia seeds, and a pinch of salt.
Step 2: Add the milk, Greek yogurt, maple syrup, and vanilla powder to the container. Stir all ingredients thoroughly until well combined.
Step 3: Gently fold in the diced fresh strawberries. Ensure they are evenly distributed throughout the oat mixture.
Step 4: Cover the jar or container tightly with a lid. Place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and absorb the liquid.
Step 5: The next morning, give the overnight oats a good stir. If the consistency is too thick, add a splash more milk until desired creaminess is achieved.
Step 6: Serve chilled, optionally topped with extra fresh strawberries, a dollop of yogurt, or a drizzle of maple syrup.
Notes
Keep your scrumptious overnight oats in an airtight container in the refrigerator for up to 3-4 days, ensuring a quick and healthy breakfast option all week long.
These strawberries and cream oats are designed to be enjoyed cold, offering a refreshing and creamy breakfast experience; reheating is not recommended as it can compromise the fresh fruit and texture.
For an extra delightful treat, consider topping your chilled oats with a sprinkle of toasted granola or a few slivered almonds to add a lovely crunch and textural contrast.
The small pinch of salt in this recipe isn't just for flavor balance; it actually brightens and enhances the sweetness of the maple syrup and strawberries, so don't leave it out!