Strawberry Chocolate Cake: A Decadent Dessert Recipe You Must Try

Strawberry Chocolate Cake: A Delightful Indulgence

Strawberry Chocolate Cake is a dessert that beautifully marries the rich, decadent flavor of chocolate with the fresh, vibrant taste of strawberries. This delightful combination not only tantalizes the taste buds but also creates a stunning visual appeal that makes it perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this cake is sure to impress.

The origins of combining strawberries and chocolate can be traced back to the early 20th century, where the two ingredients began to gain popularity in desserts. Over the years, this pairing has evolved into a beloved classic, cherished by many for its unique flavor profile and versatility. People adore Strawberry Chocolate Cake not just for its taste, but also for its moist texture and the way it effortlessly brings together the sweetness of strawberries with the richness of chocolate.

What makes this cake even more appealing is its convenience; it can be made ahead of time and served at room temperature, making it a stress-free option for gatherings. So, if you’re ready to indulge in a slice of heaven, let’s dive into this irresistible Strawberry Chocolate Cake recipe!

Ingredients:

• For the Cake:
• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the Strawberry Filling:
• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• For the Chocolate Ganache:
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 1 tablespoon unsalted butter
• For Garnish:
• Fresh strawberries
• Chocolate shavings or sprinkles

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
4. Carefully stir in the boiling water. The batter will be thin, but that’s perfectly fine!
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Preparing the Strawberry Filling

1. While the cakes are cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries start to release their juices, about 5-7 minutes.
3. In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the strawberries in the saucepan.
4. Continue to cook for another 2-3 minutes, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely.

Making the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2. Remove the saucepan from the heat and add the chopped chocolate and butter. Let it sit for about 5 minutes to allow the chocolate to melt.
3. Whisk the mixture until smooth and glossy. If there are any lumps, you can return it to low heat and stir until fully melted.
4. Let the ganache cool slightly before using it to frost the cake.

Assembling the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
2. Spread a generous amount of the strawberry filling over the top of the first cake layer, making sure to leave a small border around the edges.
3. Carefully place the second cake layer on top of the strawberry filling.
4. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly if needed.
5. For a decorative touch, garnish the

   

   Conclusion:

   If you’re looking for a dessert that perfectly balances the sweetness of strawberries with the rich decadence of chocolate, then this Strawberry Chocolate Cake is an absolute must-try! The combination of moist chocolate cake layers, fresh strawberries, and creamy frosting creates a delightful experience that will leave your taste buds dancing. Not only is it visually stunning, but it also delivers on flavor, making it an ideal centerpiece for any celebration or a simple family gathering.

   To elevate your Strawberry Chocolate Cake even further, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The creaminess complements the cake beautifully and adds an extra layer of indulgence. For a fun twist, you could also experiment with different types of chocolate—try using dark chocolate for a richer flavor or white chocolate for a sweeter, creamier taste. Additionally, you can incorporate other fruits like raspberries or blueberries for a mixed berry version that’s just as delicious!

   I encourage you to give this recipe a try and make it your own. Whether you’re baking for a special occasion or just treating yourself to something sweet, this Strawberry Chocolate Cake is sure to impress. Don’t forget to share your experience with friends and family! I would love to hear how your cake turned out and any variations you tried. You can even snap a picture and share it on social media—tagging your posts with #StrawberryChocolateCake so we can all enjoy your creations together!

   In conclusion, this Strawberry Chocolate Cake is not just a dessert; it’s an experience that brings joy and satisfaction with every bite. The harmonious blend of flavors and textures makes it a standout choice for any dessert table. So, roll up your sleeves, gather your ingredients, and let’s get baking! I promise you won’t regret it, and your loved ones will be asking for seconds. Happy baking!

   ---

   Strawberry Chocolate Cake: A Decadent Dessert Recipe You Must Try

   Indulge in a decadent Chocolate Strawberry Cake with rich chocolate layers, fresh strawberry filling, and a luscious chocolate ganache. Perfect for celebrations or a sweet treat, this cake is beautifully garnished with fresh strawberries and chocolate shavings. Enjoy every bite!

   Prep Time30 minutes

   Cook Time35 minutes

   Total Time65 minutes

   Category: Family Dinners

   Yield: 12 servings

   Save This Recipe

   Ingredients

   • 1 ¾ cups all-purpose flour
   • 1 ½ cups granulated sugar
   • ¾ cup unsweetened cocoa powder
   • 1 ½ teaspoons baking powder
   • 1 ½ teaspoons baking soda
   • 1 teaspoon salt
   • 2 large eggs
   • 1 cup whole milk
   • ½ cup vegetable oil
   • 2 teaspoons vanilla extract
   • 1 cup boiling water
   • 2 cups fresh strawberries, hulled and sliced
   • ½ cup granulated sugar
   • 1 tablespoon lemon juice
   • 1 tablespoon cornstarch
   • 2 tablespoons water
   • 1 cup heavy cream
   • 8 ounces semi-sweet chocolate, chopped
   • 1 tablespoon unsalted butter
   • Fresh strawberries (for garnish)
   • Chocolate shavings or sprinkles (for garnish)

   Instructions

   1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
   3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
   4. Carefully stir in the boiling water. The batter will be thin, but that’s perfectly fine!
   5. Pour the batter evenly into the prepared cake pans.
   6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
   7. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
   8. While the cakes are cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
   9. Cook over medium heat, stirring occasionally, until the strawberries start to release their juices, about 5-7 minutes.
   10. In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the strawberries in the saucepan.
   11. Continue to cook for another 2-3 minutes, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely.
   12. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
   13. Remove the saucepan from the heat and add the chopped chocolate and butter. Let it sit for about 5 minutes to allow the chocolate to melt.
   14. Whisk the mixture until smooth and glossy. If there are any lumps, you can return it to low heat and stir until fully melted.
   15. Let the ganache cool slightly before using it to frost the cake.
   16. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
   17. Spread a generous amount of the strawberry filling over the top of the first cake layer, making sure to leave a small border around the edges.
   18. Carefully place the second cake layer on top of the strawberry filling.
   19. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly if needed.
   20. For a decorative touch, garnish the cake with fresh strawberries and chocolate shavings or sprinkles. Serve and enjoy!

   Notes

   • Ensure the cakes are completely cooled before assembling to prevent the filling from melting.
   • You can substitute the strawberries with other berries if desired.
   • The ganache can be made ahead of time and stored in the refrigerator; just reheat gently before using.