Teriyaki Shrimp Stir Fry: A Quick and Delicious Recipe

Teriyaki Shrimp Stir Fry: A Flavorful Delight

Teriyaki Shrimp Stir Fry is a dish that never fails to impress. With its vibrant colors and mouthwatering flavors, this recipe brings a taste of Japan right to your kitchen. The combination of succulent shrimp, crisp vegetables, and a savory teriyaki sauce creates a delightful harmony that is both satisfying and nutritious. Historically, teriyaki cooking dates back to the 17th century in Japan, where it was used to enhance the flavors of grilled meats. Today, it has evolved into a beloved dish enjoyed worldwide.

People love Teriyaki Shrimp Stir Fry not only for its incredible taste but also for its convenience. It’s a quick meal that can be prepared in under 30 minutes, making it perfect for busy weeknights. The tender shrimp paired with the crunchy vegetables offers a delightful texture that keeps you coming back for more. Whether you’re serving it over rice or enjoying it on its own, this dish is sure to become a favorite in your household. So, let’s dive into this delicious recipe and bring the flavors of Teriyaki Shrimp Stir Fry to your table!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced (red, yellow, and green for color)
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds for garnish
• Chopped green onions for garnish

Preparing the Shrimp

1. Start by rinsing the shrimp under cold water. Pat them dry with paper towels to remove excess moisture. This will help them sear nicely in the pan.
2. In a medium bowl, combine the shrimp with 1 tablespoon of teriyaki sauce and a pinch of salt and pepper. Toss to coat the shrimp evenly. Let it marinate for about 15-20 minutes while you prepare the vegetables.

Preparing the Vegetables

1. While the shrimp is marinating, wash and slice the bell peppers into thin strips. You can use a mix of colors for a vibrant dish.
2. Cut the broccoli into small florets, ensuring they are bite-sized for easy eating.
3. Trim the ends of the snap peas and set them aside.
4. Minced the garlic and ginger, making sure they are finely chopped to release their flavors.

Cooking Process

1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Make sure the oil is hot before adding the shrimp.
2. Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for another 1-2 minutes. Remove the shrimp from the skillet and set them aside on a plate.
3. In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
4. Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp. You want them to retain some crunch for texture.
5. Once the vegetables are cooked, return the shrimp to the skillet. Pour in the remaining teriyaki sauce and soy sauce, stirring to combine everything evenly.
6. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Pour this mixture into the skillet, stirring constantly. This will help thicken the sauce and coat the shrimp and vegetables nicely.
7. Continue to cook for another 2-3 minutes until the sauce has thickened and everything is heated through. Make sure the shrimp are fully cooked and the vegetables are well-coated with the sauce.

Assembling the Dish

1. Once everything is cooked, remove the skillet from the heat. Transfer the teriyaki shrimp stir fry to a serving platter or individual bowls.
2. Garnish with a sprinkle of sesame seeds and chopped green onions for added flavor and presentation.
3. Serve the stir fry hot, either on its own or over a bed of steamed rice or noodles for a complete meal.

Tips for the Perfect Teriyaki Shrimp Stir Fry

• Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor and texture. Frozen shrimp can be used, but make sure to thaw them completely before cooking.
• Customize Your Veggies: Feel free to add or substitute other vegetables like carrots, zucchini, or mushrooms based on your preference.
• Adjust the Sauce: If you prefer a sweeter sauce, add a little more teriyaki sauce. For a spicier kick, consider adding a dash of sriracha

  

  Conclusion:

  If you’re looking for a quick, delicious, and healthy meal, this Teriyaki Shrimp Stir Fry is an absolute must-try! The combination of succulent shrimp, vibrant vegetables, and a savory teriyaki sauce creates a dish that is not only satisfying but also packed with flavor. It’s perfect for busy weeknights when you want something that can be prepared in under 30 minutes without sacrificing taste or nutrition.

  One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a heartier meal, consider adding some cooked rice or quinoa as a base. If you’re looking to incorporate more greens, feel free to toss in some bok choy, spinach, or kale. You can also switch up the protein by using chicken, beef, or tofu instead of shrimp, making it a fantastic option for everyone at the table.

  For those who enjoy a bit of heat, adding a sprinkle of red pepper flakes or a dash of sriracha can elevate the dish to a whole new level. Alternatively, if you prefer a sweeter flavor profile, you might want to drizzle a little honey or maple syrup into the sauce. The possibilities are endless, and that’s what makes this Teriyaki Shrimp Stir Fry so appealing!

  I encourage you to give this recipe a try and experience the delightful flavors for yourself. Cooking can be a fun and rewarding experience, and this dish is sure to impress your family and friends. Once you’ve made it, I’d love to hear about your experience! Did you stick to the original recipe, or did you make any exciting variations? Sharing your culinary adventures not only inspires others but also helps build a community of food lovers who appreciate the joy of cooking.

  So, gather your ingredients, put on your apron, and get ready to whip up this scrumptious Teriyaki Shrimp Stir Fry. I promise you won’t be disappointed! Whether you’re serving it for a casual family dinner or a special occasion, this dish is bound to become a favorite in your household. Don’t forget to snap a photo of your creation and share it on social media—tagging your friends and inviting them to join in on the fun. Happy cooking!

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  Teriyaki Shrimp Stir Fry: A Quick and Delicious Recipe

  This Teriyaki Shrimp Stir Fry features juicy shrimp and a colorful mix of fresh vegetables, all tossed in a savory teriyaki sauce. Quick and healthy, it's perfect for a weeknight dinner and can be served over rice or noodles for a satisfying meal.

  Prep Time20 minutes

  Cook Time15 minutes

  Total Time35 minutes

  Category: Quick Meals

  Yield: 4 servings

  Save This Recipe

  Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced (red, yellow, and green for color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds for garnish
  • Chopped green onions for garnish

  Instructions

  1. Rinse the shrimp under cold water and pat them dry with paper towels.
  2. In a medium bowl, combine the shrimp with 1 tablespoon of teriyaki sauce and a pinch of salt and pepper. Toss to coat evenly and let marinate for 15-20 minutes.
  3. Wash and slice the bell peppers into thin strips.
  4. Cut the broccoli into small florets.
  5. Trim the ends of the snap peas.
  6. Mince the garlic and ginger finely.
  7. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  8. Add the marinated shrimp in a single layer and cook for 2-3 minutes until pink and opaque. Flip and cook for another 1-2 minutes. Remove shrimp and set aside.
  9. In the same skillet, add minced garlic and ginger, sauté for 30 seconds until fragrant.
  10. Add bell peppers, broccoli, and snap peas. Stir-fry for 4-5 minutes until tender-crisp.
  11. Return the shrimp to the skillet, pour in the remaining teriyaki sauce and soy sauce, stirring to combine.
  12. In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Pour into the skillet, stirring constantly until the sauce thickens, about 2-3 minutes.
  13. Remove from heat and transfer the stir fry to a serving platter or individual bowls.
  14. Garnish with sesame seeds and chopped green onions.
  15. Serve hot, either on its own or over steamed rice or noodles.

  Notes

  • Use fresh shrimp and vegetables for the best flavor and texture. Frozen shrimp can be used, but ensure they are fully thawed.
  • Feel free to customize the vegetables based on your preference, such as adding carrots, zucchini, or mushrooms.
  • Adjust the sweetness of the sauce by adding more teriyaki sauce or spice it up with a dash of sriracha.