Valentine’s Day Cheesecake Brownies | Easy Romantic Chocolate Dessert

The air practically hums with anticipation as rich cocoa aromas mingle with a sweet, tangy creaminess, promising an irresistible treat. Forget those last-minute dashes for store-bought sweets; these Valentine’s Day Cheesecake Brownies are the easy romantic chocolate dessert that will sweep everyone off their feet, all baked with a dash of homemade love and a sprinkle of pure magic. Imagine biting into a fudgy chocolate brownie crowned with a velvety, tangy cheesecake swirl – it’s a symphony of textures and flavors that speaks volumes without a single word. These aren’t just brownies; they are an experience, a delightful gesture, and frankly, a brilliant excuse to indulge in something truly spectacular. Here’s why these brownies will become your new favorite:

• Effortlessly prepare a stunning dessert that looks incredibly impressive but secretly comes together with minimal fuss, perfect for any skill level.
• Experience a harmonious blend of intensely rich chocolate and luscious, tangy cream cheese, creating a perfectly balanced flavor profile.
• Achieve a beautiful, swirled masterpiece with vibrant hues, making these brownies an absolute showstopper on any dessert table.
• This recipe is wonderfully versatile, ideal not only for Valentine’s Day but also for anniversaries, birthdays, or any moment deserving of a special treat.

The Sweet Story Behind These Valentine’s Day Cheesecake Brownies | Easy Romantic Chocolate Dessert

There was a time, long ago, when my idea of a romantic gesture involved burnt toast and a questionable attempt at a heart-shaped pancake. My partner, bless their patient soul, would always smile and say, “It’s the thought that counts!” But deep down, I knew my culinary game needed a serious upgrade. Fast forward to one particularly frantic love day eve, with visions of store-bought mediocrity haunting my dreams. I wanted something decadent, something impressive, but also something that wouldn’t require me to enroll in pastry school overnight. That’s when the idea for the ultimate Valentine’s Day Cheesecake Brownies struck – a true easy romantic chocolate dessert that looked fancy but was ridiculously simple to execute.

My kitchen transformed into a chocolate-scented laboratory. Flour dusted the countertops like a sweet snow, and the mixer whirred with purpose. The first batch, I’ll admit, was a glorious mess – a little too much swirl, a little too much brownie, but the potential was undeniable. It tasted like pure joy, a fudgy brownie meeting its creamy soulmate. Over the years, I’ve perfected the balance, turning that initial chaotic brilliance into this foolproof recipe. Now, these brownies are a cherished tradition, signaling a day of love, laughter, and definitely no burnt toast.

Why These Swirled Wonders Are Perfect for Your Celebration

These Valentine’s Day Cheesecake Brownies aren’t just a dessert; they are an edible expression of affection. They perfectly capture the spirit of celebration because they are both comforting and elegant. The rich, deep chocolate base speaks to the heart, while the creamy, slightly tart cheesecake swirl adds a sophisticated contrast that elevates the whole experience. It’s like a culinary hug that says, “I made this just for you,” but also, “I wanted something delicious and didn’t want to stress myself out too much.”

This recipe avoids all the typical pitfalls of elaborate romantic desserts. There’s no fussy tempering of chocolate, no delicate soufflé that might deflate at the slightest whisper. Instead, you get straightforward steps that lead to spectacular results every single time. The visual appeal alone, with its beautiful marbled pattern, makes it look like you’ve spent hours slaving away, when in reality, you’ve just enjoyed a pleasant time in the kitchen creating something truly special. Plus, who can resist the combination of a rich brownie and a creamy cheesecake? It’s a match made in dessert heaven, designed to impress and delight.

Mastering the Perfect Brownie Base: Tips and Tricks

The foundation of these incredible Valentine’s Day Cheesecake Brownies is a genuinely fudgy, intensely chocolatey brownie. Achieving this isn’t rocket science, but a few key details make all the difference. First, don’t skimp on quality chocolate. Using good quality cocoa powder and chocolate for melting will significantly impact the depth of flavor. Think rich, dark, and utterly satisfying. When melting your chocolate and butter, do it gently, either over a double boiler or in short bursts in the microwave, stirring frequently. Overheating can lead to a grainy texture.

Another crucial tip for fudgy brownies is not to overmix the batter once you add the flour. Overmixing develops the gluten, resulting in a cake-like brownie, and we’re aiming for dense, chewy fudginess. Mix just until the flour streaks disappear. Furthermore, precise baking time is paramount. Brownies continue to cook slightly even after they’ve been removed from the oven, so slightly underbaking them will ensure that coveted moist, gooey center. A toothpick inserted into the center should come out with moist crumbs, not wet batter, and certainly not completely clean. Trust your instincts and the visual cues; a slight wobble in the center is a good sign.

Crafting the Velvety Cheesecake Swirl

The cheesecake layer is the creamy, tangy counterpoint that makes these Valentine’s Day Cheesecake Brownies truly shine. Achieving that smooth, velvety texture is simpler than you might think. Start with room temperature cream cheese. This is non-negotiable! Cold cream cheese will result in lumps, no matter how much you beat it. Softened cream cheese blends seamlessly, creating a silky-smooth batter.

When mixing the cheesecake filling, beat the cream cheese first until it’s completely smooth before adding other ingredients like sugar, egg, and alcohol-free vanilla extract. This ensures there are no hidden pockets of unmixed cream cheese. Scrape down the sides of the bowl often to incorporate everything evenly. Just like the brownie batter, avoid overmixing once the egg is added, as this can incorporate too much air, leading to cracks during baking. The goal is a dense, creamy, and lush swirl that beautifully contrasts with the rich chocolate. For that picture-perfect swirl, spoon dollops of cheesecake mixture over the brownie batter and then use a knife or skewer to gently swirl, making sure not to overdo it. Fewer swirls make for a more defined marble effect.

Serving Suggestions and Storage Secrets for Your Easy Romantic Chocolate Dessert

These Valentine’s Day Cheesecake Brownies | Easy Romantic Chocolate Dessert are absolutely divine on their own, but a few thoughtful additions can elevate them even further. For a truly decadent experience, serve them slightly warm with a scoop of premium vanilla bean ice cream or a dollop of freshly whipped cream. A sprinkling of fresh raspberries or a drizzle of raspberry coulis not only adds a burst of tart freshness but also enhances the romantic aesthetic with vibrant color. For an extra touch of sophistication, a light dusting of cocoa powder or powdered sugar before serving provides a beautiful finish.

Proper storage ensures these delectable brownies remain fresh and delicious. Once cooled completely, store them in an airtight container in the refrigerator. They will keep beautifully for up to 5-7 days. While they are amazing chilled, letting them come to room temperature for about 15-20 minutes before serving can bring out their full flavor and soften their texture slightly. If you’re planning ahead, these brownies also freeze exceptionally well. Cut them into individual squares, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them overnight in the refrigerator, or for a quicker treat, at room temperature for a few hours before serving.

Ingredients for Valentine’s Day Cheesecake Brownies | Easy Romantic Chocolate Dessert

Here’s what you’ll need to make this delicious dish:

• Unsalted ButterEssential for a rich, moist brownie base; ensure it’s high quality for the best flavor.
• Granulated SugarSweetens both layers, contributing to the brownie’s fudgy texture and the cheesecake’s creaminess.
• Light Brown SugarAdds a nuanced sweetness and moisture to the brownie, enhancing its chewiness.
• Large EggsAct as a binder and add richness to both the brownie and cheesecake batters, ensuring proper structure.
• Alcohol-Free Vanilla ExtractA crucial flavor enhancer for both layers, choose a pure extract for superior taste.
• All-Purpose FlourProvides the necessary structure for the brownie without making it too cakey.
• Unsweetened Cocoa PowderThe star of the brownie base, use a good quality Dutch-processed cocoa for deep chocolate flavor.
• SaltBalances the sweetness and enhances all the other flavors in the brownie.
• Cream CheeseThe foundation of the cheesecake swirl; use full-fat cream cheese, softened to room temperature, for the best texture.
• Sour CreamAdds a slight tang and extra creaminess to the cheesecake layer, making it wonderfully smooth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Valentine’s Day Cheesecake Brownies | Easy Romantic Chocolate Dessert

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later. Lightly grease the parchment paper with cooking spray or butter.

Step 2: Craft the Brownie Batter

In a medium microwave-safe bowl, melt the unsalted butter. Stir in the granulated sugar and light brown sugar until combined. Whisk in the eggs one at a time, followed by the alcohol-free vanilla extract, until the mixture is smooth and glossy. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing only until just combined and no streaks of flour remain. Do not overmix.

Step 3: Prepare the Cheesecake Swirl

In a large bowl, beat the softened cream cheese with an electric mixer until completely smooth and creamy. Add the granulated sugar, sour cream, alcohol-free vanilla extract, and one large egg, mixing on low speed until just combined and smooth. Avoid overmixing to prevent air bubbles.

Step 4: Assemble and Swirl

Pour about two-thirds of the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cheesecake mixture over the brownie batter. Dot the remaining brownie batter over the cheesecake mixture. Using a butter knife or a skewer, gently swirl the batters together to create a marbled pattern. Be careful not to overswirl, as distinct layers look best.

Step 5: Bake to Perfection

Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the brownie portion comes out with moist crumbs (not wet batter). The cheesecake swirl might still have a slight wobble in the center; this is normal. Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.

Step 6: Chill and Serve

Once cooled to room temperature, transfer the brownies to the refrigerator and chill for at least 2 hours, or preferably overnight. Chilling makes them much easier to cut cleanly and enhances the fudgy texture. Slice into squares and serve. Transfer to plates and drizzle with extra chocolate sauce or a sprinkle of powdered sugar for the perfect finishing touch.

Can I make these Valentine’s Day Cheesecake Brownies ahead of time?

Absolutely! These Valentine’s Day Cheesecake Brownies are actually even better the next day after the flavors have had a chance to meld and the texture sets beautifully. You can prepare them up to 2-3 days in advance. Just bake, cool completely, and then store them in an airtight container in the refrigerator until you’re ready to serve.

How do I achieve that perfect swirl?

Achieving a beautiful swirl is easier than it looks! After spreading the brownie batter and dropping dollops of the cheesecake mixture, use a butter knife or a skewer. Insert it into the batter and gently draw S-shapes or figure-eights, pulling the cheesecake through the brownie. The key is to swirl lightly and not to overmix, otherwise, the batters will combine too much, and you’ll lose the distinct marbled effect. Fewer, intentional swirls create a more dramatic look.

Can I add any mix-ins to the brownie batter?

Yes, you can! To enhance these easy romantic chocolate dessert brownies, consider adding half a cup of chocolate chips (milk, dark, or white) to the brownie batter just before spreading it in the pan. Dried cherries or raspberries would also make a delightful addition, adding a fruity burst that pairs wonderfully with chocolate and cheesecake. Fold them in gently to avoid overmixing.

What if my cream cheese isn’t soft enough?

Room temperature cream cheese is vital for a smooth cheesecake swirl. If you forget to take it out ahead of time, you can quickly soften it. Remove the cream cheese from its foil wrapper and place it on a microwave-safe plate. Microwave on high for 10-15 seconds, checking its softness. Repeat in 5-second increments if needed, being careful not to melt it. Alternatively, place the wrapped cream cheese in a bowl of warm water for about 10-15 minutes.

There you have it – a recipe that promises to be a showstopper without the stress. These Valentine’s Day Cheesecake Brownies are more than just an easy romantic chocolate dessert; they’re a testament to how simple ingredients, a little love, and a dash of humor can create something truly unforgettable. So, go forth, bake these beauties, and prepare for smiles, compliments, and perhaps even a declaration of undying love. Happy baking!

Perfecting the Cooking Process

For ultimate efficiency and a dazzling finish, always prepare your brownie batter first, ensuring it’s silky smooth. While the brownie layer begins its gentle bake, whip up your creamy cheesecake swirl. This sequential approach guarantees both layers set beautifully, preventing any tragic muddling or uneven textures that might ruin your romantic dessert.

Add Your Touch

Feel free to experiment with flavor! A dash of almond paste can complement the chocolate beautifully. For an extra pop of color, sprinkle some dried raspberry bits over the cheesecake swirl before baking. You could also swap out semi-sweet chocolate for dark chocolate chips to intensify the fudgy brownie experience.

Storing & Reheating

Store these delectable Valentine’s Day Cheesecake Brownies in an airtight container in the refrigerator for up to 5 days; their flavors deepen overnight! While delicious cold, gently warm a square in the microwave for 10-15 seconds for that fresh-baked, gooey goodness. Avoid refreezing to maintain their perfect texture.

Expert Tips for Brownie Brilliance

• Achieving the perfect swirl requires a light touch. Don’t overmix the cheesecake into the brownie batter; a few gentle passes with a knife or skewer create those stunning patterns.
• Always line your baking pan with parchment paper, leaving an overhang on the sides. This simple trick makes lifting out and slicing your cooled chocolate treats incredibly easy and mess-free.
• Do not overbake your brownies! They should look slightly underdone in the center when you pull them out. Residual heat will continue to cook them, ensuring a moist, fudgy texture.

My partner once declared these Valentine’s Day Cheesecake Brownies better than a fancy restaurant dessert, right after I almost set off the smoke detector. It’s a testament to their deliciousness, despite my kitchen theatrics!

Ah, Valentine’s Day. The day when love is in the air, expectations are sky-high, and your kitchen might just become the scene of a romantic comedy. If you’re anything like me, the thought of whipping up a show-stopping dessert can feel like scaling Mount Everest in high heels. But fear not, my fellow romantics and dessert enthusiasts! I’ve stumbled upon a secret weapon, a sweet siren song for the taste buds: the glorious, the indulgent, the downright swoon-worthy Valentine’s Day Cheesecake Brownies. This isn’t just a recipe; it’s a love story in dessert form, complete with a plot twist of creamy cheesecake swirling through fudgy chocolate goodness. Get ready to bake your way into someone’s heart, or at least earn major brownie points (pun absolutely intended).

Imagine this: you’ve planned the perfect cozy evening. The ambiance is set, the playlist is on point, and then, you unveil these beauties. A rich, dark chocolate brownie base, so fudgy it practically melts on contact, topped with a velvety, tangy cheesecake swirl that cuts through the sweetness like a dream. It’s sophisticated enough to impress, yet comforting enough to feel like a warm hug. Forget those overly complicated desserts that require a pastry chef degree and a small army of kitchen gadgets. These easy romantic chocolate dessert squares are designed for maximum impact with minimum fuss. Even if your culinary skills usually extend to ordering takeout, you can absolutely nail these.

My first attempt at these chocolate swirl bars was, let’s just say, an adventure. I might have accidentally used salt instead of sugar in a moment of distracted enthusiasm – thankfully, I caught it before baking! The point is, even with a few comical missteps, the core recipe for these Valentine’s Day Cheesecake Brownies is incredibly forgiving. It’s a testament to the power of chocolate and cream cheese. So, grab your apron, put on your favorite tunes, and let’s dive into creating a dessert that will have everyone believing you spent hours slaving away, when in reality, you were probably just perfecting your swirling technique and sneaking a few bites of batter. Shhh, your secret’s safe with me!

The Sweet Science: Ingredients for Your Romantic Treat

Gathering your ingredients is the first step on our journey to dessert nirvana. Don’t skimp on quality here; good chocolate makes a significant difference. For this recipe, we’re combining classic pantry staples with a few star performers to create an easy romantic chocolate dessert that truly shines. Remember, fresh ingredients lead to phenomenal flavors, so check those expiry dates!

For the Fudgy Brownie Layer:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon alcohol-free vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark are best)

For the Creamy Cheesecake Swirl:

• 1 (8-ounce) block cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon alcohol-free vanilla extract

Baking Up Romance: Step-by-Step Instructions

Let’s get down to business! Follow these steps carefully, and you’ll have the most delightful Valentine’s Day Cheesecake Brownies gracing your table in no time. Precision is key, but don’t forget to have fun – it’s baking, after all, not rocket science! You’re on your way to creating an easy romantic chocolate dessert that will surely impress.

Prep Work and Brownie Batter Bliss:

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing an overhang on the longer sides for easy removal later. In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Whisk them together until well blended. Beat in the 4 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the 1 teaspoon of alcohol-free vanilla extract. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter; a few lumps are perfectly fine. Fold in the chocolate chips, distributing them evenly throughout the fudgy brownie mixture. Pour about two-thirds of the brownie batter into your prepared baking pan, spreading it evenly. Reserve the remaining one-third for later. This base layer will ensure your cheesecake doesn’t sink.

Crafting the Cheesecake Swirl:

In a medium bowl, combine the softened cream cheese, ¼ cup granulated sugar, 1 large egg, and ½ teaspoon alcohol-free vanilla extract. Using an electric mixer, beat the cheesecake mixture on medium speed until it’s smooth and creamy, with no lumps remaining. This usually takes about 2-3 minutes. Make sure to scrape down the sides of the bowl occasionally to ensure everything is thoroughly mixed. A perfectly smooth cheesecake mixture is crucial for that elegant swirl. This easy romantic chocolate dessert is almost ready for its artistic touch.

Swirl, Bake, and Behold:

Carefully spoon the creamy cheesecake mixture over the brownie batter in the pan, spreading it gently to create a relatively even layer. Now for the fun part: dollop the remaining one-third of the brownie batter over the cheesecake layer. Take a butter knife or a skewer and gently swirl the brownie and cheesecake layers together. Don’t overdo it; you want distinct swirls, not a fully combined mixture. Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the brownie portion (avoiding the cheesecake) comes out with moist crumbs. The cheesecake layer should look slightly jiggly in the center. Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This cooling period is critical for setting the cheesecake and achieving clean, beautiful slices. Once cooled, slice into squares and prepare for compliments on your delightful Valentine’s Day Cheesecake Brownies!

Frequently Asked Questions About These Delightful Desserts

Can I make these cheesecake brownies ahead of time?

Absolutely! These delicious chocolate swirl bars actually taste even better the next day after the flavors have had a chance to meld. Prepare them, cool completely, and store them in the refrigerator until you’re ready to serve. This makes them a perfect easy romantic chocolate dessert for planning ahead.

What’s the best way to get clean slices?

For pristine squares, ensure your Valentine’s Day Cheesecake Brownies are thoroughly chilled. Use a large, sharp knife, wiping it clean with a damp cloth after each cut. Chilling them for at least two hours in the refrigerator makes a world of difference for neat presentation.

Can I use a different kind of chocolate?

Certainly! While semi-sweet is classic, feel free to experiment. Dark chocolate will give a richer, more intense flavor, while milk chocolate will create a sweeter, milder brownie. Choose what you and your loved ones enjoy most for this easy romantic chocolate dessert.

Why did my cheesecake layer crack?

Cracks often occur from overbaking or sudden temperature changes. To prevent this, don’t overbake the brownies; a slight jiggle is okay. Also, let them cool gradually in the oven with the door ajar, or on the counter, rather than moving them directly into a cold refrigerator.

Why These Valentine’s Day Cheesecake Brownies Steal Hearts

So, there you have it, the ultimate guide to creating an easy romantic chocolate dessert that promises to be a showstopper without the stress. These Valentine’s Day Cheesecake Brownies are more than just a treat; they’re a declaration of affection, a gesture of sweet thoughtfulness, and a guaranteed mood-lifter. The combination of rich, fudgy brownie and creamy, tangy cheesecake is a match made in dessert heaven, perfectly balanced to satisfy every craving. They’re simple enough for a novice baker, yet impressive enough for a seasoned pro, making them universally loved.

Whether you’re celebrating with a partner, friends, or simply treating yourself (because you absolutely deserve it!), these chocolate swirl bars are the ideal companion for any special occasion. Forget the fancy boxes of chocolates; a homemade tray of these delights speaks volumes. Each bite is a journey through layers of indulgence, a testament to the fact that the best things in life are often homemade with a little love and a lot of chocolate. Go ahead, whip up a batch, and watch them disappear faster than you can say “be mine.” Enjoy the sweet success of creating a dessert that truly steals hearts!

Conclusion for Valentine’s Day Cheesecake Brownies | Easy Romantic Chocolate Dessert

There you have it – the ultimate guide to creating these show-stopping Valentine’s Day Cheesecake Brownies. We’ve journeyed through the simple steps of baking this delightful treat, from achieving swirling perfection to smart make-ahead tips. This easy romantic chocolate dessert isn’t just a recipe; it’s an invitation to create sweet memories and impress your loved one with a homemade touch. With their rich fudgy base and creamy cheesecake swirl, these brownies promise to be the highlight of any celebration. So, gather your ingredients, unleash your inner baker, and prepare to share a truly unforgettable moment with this sweet indulgence.

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FAQs

How can I create the most beautiful swirl for my Valentine’s Day Cheesecake Brownies?

Achieving that stunning, Instagram-worthy swirl on your Valentine’s Day Cheesecake Brownies is simpler than you think! After spreading your rich brownie batter into the pan, dollop the creamy cheesecake mixture evenly over the top. Then, take a butter knife or a skewer and gently drag it through both layers, creating elegant S-shapes or figure-eights. Don’t overmix; a few graceful passes will create distinct layers of rich chocolate and vibrant cream cheese. This visual magic truly elevates your easy romantic chocolate dessert, making each piece a work of art ready to impress your special someone. It’s all about gentle artistry for a delightful finish!

Can I prepare this chocolate brownie dessert in advance for a stress-free celebration?

Absolutely, preparing these decadent chocolate brownie dessert squares ahead of time is a brilliant strategy for a relaxed love day! You can bake them a day or two before your celebration. Once completely cooled, cover the pan tightly with plastic wrap or aluminum foil and store them in the refrigerator. The flavors actually meld and deepen overnight, often making them even more delicious. Just remember to bring them back to room temperature for about 30 minutes before serving for the best texture and taste. This planning ensures you have more time for romance and less time in the kitchen!

What are some fantastic serving suggestions for these Easy Romantic Chocolate Dessert delights?

Elevating your Easy Romantic Chocolate Dessert experience is all about delightful presentation and complementary flavors. Serve your Valentine’s Day Cheesecake Brownies slightly warm with a scoop of vanilla bean ice cream for a classic combination. A drizzle of raspberry sauce or a sprinkle of fresh berries like strawberries or raspberries adds a vibrant burst of color and a tart counterpoint to the rich sweetness. For an extra touch of indulgence, a dusting of cocoa powder or a few chocolate shavings on top makes them look incredibly sophisticated. These simple additions transform a delicious treat into an unforgettable culinary moment for you and your loved one.

How should I properly store Valentine’s Day Cheesecake Brownies to maintain their freshness?

To keep your delectable Valentine’s Day Cheesecake Brownies tasting their absolute best, proper storage is key. Once they have completely cooled to room temperature, which is crucial for preventing condensation, cut them into individual squares. Place the brownies in an airtight container, separating layers with parchment paper if stacking them. Store the container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to a month. Thaw frozen brownies in the refrigerator overnight or at room temperature for a few hours. This ensures every bite remains as fresh and delightful as the first!