Coconut Chicken Rice Bowl | Easy Healthy Dinner Recipe
Transport your tastebuds with this Coconut Chicken Rice Bowl! Juicy, seared chicken and aromatic jasmine rice meet a rich coconut-ginger sauce. Get the simple steps and nutritional info here!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- Chicken BreastApproximately 1.5 lbs, cut into bite-sized pieces for quick cooking and even flavor absorption.
- Jasmine Rice2 cups, rinsed thoroughly to remove excess starch for a fluffier texture.
- Full-Fat Coconut Milk1 can (13.5 oz), providing the creamy base and rich tropical flavor for the sauce.
- Chicken Broth1 cup, used to cook the rice and add depth to the sauce, choose a low-sodium option.
- Fresh Ginger1 tablespoon, grated, offering a warm, spicy zing that brightens the entire dish.
- Garlic Cloves3, minced, essential for a foundational aromatic flavor that complements the other ingredients.
- Red Onion1/2, finely diced, adding a mild pungency and sweetness when sautéed.
- Bell Pepper1, any color, sliced thinly, for vibrant color, crisp texture, and a touch of sweetness.
- Lime1, juiced and zested, providing a crucial bright, tangy finish to balance the richness.
- Soy Sauce2 tablespoons, or tamari for a gluten-free option, adding savory umami depth.
- Brown Sugar1 teaspoon, just a hint to balance the savory and tangy flavors in the sauce.
- Cornstarch1 tablespoon, mixed with water, used as a thickener for the creamy coconut sauce.
- Fresh Cilantro1/4 cup, chopped, for garnish and a burst of fresh, herbaceous flavor.
- Cooking Oil1 tablespoon, such as olive or avocado oil, for searing the chicken and sautéing aromatics.
Instructions
- Step 1: Prepare the Rice
- Step 2: Marinate and Sear the Chicken
- Step 3: Sauté Aromatics and Bell Pepper
- Step 4: Create the Coconut Sauce
- Step 5: Combine and Finish
- Step 6: Assemble and Serve
Notes
- To keep your components fresh, store the coconut chicken mixture and the jasmine rice in separate airtight containers in the fridge for up to 3 days, ensuring best texture for reheating.
- For best results, reheat the chicken mixture gently on the stovetop over low heat, stirring occasionally, or in the microwave in short bursts, adding a tablespoon of chicken broth or water if the sauce appears too thick. Reheat the rice separately.
- Elevate your bowl by garnishing with extra fresh cilantro, a sprinkle of toasted sesame seeds for texture, or a drizzle of sriracha for a touch of heat, complementing the vibrant flavors.
- The fresh lime juice and zest are your secret weapons here; adding them at the very end ensures a bright, tangy finish that perfectly balances the creamy coconut sauce and savory chicken.
Nutrition
- Serving Size: 1 bowl (approx. 475g)
- Calories: 600
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 7g