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Creamy Herb Chicken with Mashed Potatoes | Easy Comfort Dinner Recipe

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Indulge in this ultimate comfort dinner! Golden-seared chicken and fluffy, creamy mashed potatoes swim in a rich herb sauce. Easy steps, full nutrition guide included for a perfect meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • Chicken breasts, boneless, skinless: 2 large (about 1.5 lbs total)
  • Yukon Gold or Russet potatoes: 1.5 lbs
  • Heavy cream: 1 cup
  • Chicken broth: 1/2 cup
  • Unsalted butter: 4 tablespoons
  • Garlic: 3 cloves, minced
  • Dried Italian herbs: 1 teaspoon
  • Salt and freshly ground black pepper: to taste

Instructions

  1. Step 1: Prepare the mashed potatoes. Peel and quarter the potatoes. Place them in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes, or until fork-tender. Drain well and set aside.
  2. Step 2: Cook the chicken. Pat chicken breasts dry and season generously with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown, then remove from skillet and set aside on a plate.
  3. Step 3: Make the creamy herb sauce. Reduce heat to medium. Add 1 tablespoon of butter to the same skillet. Sauté minced garlic for 30 seconds until fragrant. Stir in the dried Italian herbs, then pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
  4. Step 4: Finish the chicken. Stir in the heavy cream and return the seared chicken breasts to the skillet. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C).
  5. Step 5: Finish the mashed potatoes. While the chicken simmers, return the drained potatoes to the pot. Add the remaining 2 tablespoons of butter and a splash of the heavy cream (optional, if desired for extra creaminess). Mash until smooth, seasoning with salt and pepper to taste.
  6. Step 6: Serve. Serve the creamy herb chicken immediately with a generous side of mashed potatoes, spooning extra sauce over both.

Notes

  • Store any leftover creamy herb chicken and mashed potatoes in separate airtight containers in the refrigerator for up to 3-4 days to maintain freshness.
  • To enjoy your comfort dinner again, gently reheat the chicken and sauce in a skillet over low heat, and warm the mashed potatoes in the microwave or stovetop with a splash of milk or broth to restore their creamy texture.
  • Elevate your meal with a vibrant side like steamed green beans or roasted asparagus, and consider a slice of crusty bread to perfectly sop up every drop of that luscious herb sauce.
  • For an extra burst of flavor, allow the dried Italian herbs to toast briefly with the minced garlic in the butter for about 15-30 seconds before adding the broth; this "blooms" their aromatics beautifully into the sauce.

Nutrition

Find it online: https://coookitfast.com/creamy-herb-chicken-with-mashed-potatoes-easy-comfort-dinner-recipe/