Creamy Tuscan Ravioli | Easy Rich Italian Pasta Dinner Recipe
Dive into Creamy Tuscan Ravioli! Easy and rich, this Italian dinner pairs cheesy pasta with luscious heavy cream, sun-dried tomatoes, fresh spinach, and fragrant garlic.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Method: Stovetop
- Cuisine: American
Ingredients
- Cheese Ravioli: 18-20 oz package
- Heavy Cream: 1 cup
- Sun-Dried Tomatoes (packed in oil, drained and chopped): 1/2 cup
- Fresh Spinach: 5 oz
- Garlic (minced): 3 cloves
- Grated Parmesan Cheese: 1/2 cup
- Chicken or Vegetable Broth: 1/2 cup
- Salt and Black Pepper: to taste
Instructions
- Step 1: Cook the ravioli according to package directions in a pot of salted boiling water. Before draining, reserve about 1/2 cup of the pasta water, then drain the ravioli and set aside.
- Step 2: While the ravioli cooks, heat a large skillet or pot over medium heat. Add a tablespoon of olive oil (or use some of the oil from the sun-dried tomatoes). Add the minced garlic and chopped sun-dried tomatoes and sauté for 1-2 minutes until fragrant.
- Step 3: Pour in the heavy cream and chicken or vegetable broth. Bring the sauce to a gentle simmer, then stir in the fresh spinach. Cook for 2-3 minutes, or until the spinach has wilted completely.
- Step 4: Add the cooked ravioli to the skillet with the sauce. Stir in the grated Parmesan cheese until melted and the ravioli is well coated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Step 5: Season the creamy Tuscan ravioli with salt and freshly ground black pepper to taste. Serve immediately, garnished with extra Parmesan cheese if desired.
Notes
- Store any luscious leftovers in an airtight container in the refrigerator for up to 2-3 days, ready for another delightful meal.
- When reheating, gently warm on the stovetop over low heat, adding a splash of milk, broth, or even a tiny bit of water to bring back that lovely creamy texture.
- Elevate your dinner by serving this rich ravioli alongside a crisp, fresh green salad with a light vinaigrette and some warm, crusty garlic bread to mop up every drop of that amazing sauce.
- For an extra layer of authentic Tuscan flavor, try using a tablespoon of the oil from your sun-dried tomato jar instead of olive oil when sautéing the garlic and tomatoes – it’s a brilliant shortcut to incredible depth!
Nutrition
- Serving Size: 1.5 cups (approx. 180g ravioli + sauce)
- Calories: 730
- Sodium: 950mg
- Fat: 41.5g
- Saturated Fat: 17g
- Trans Fat: 0.5g
- Protein: 10g