Giant S’mores Cookie Dough Pie | Ultimate Gooey Chocolate Dessert Recipe
Unleash ultimate gooey delight! This Giant S’mores Cookie Dough Pie blends rich, buttery brown sugar dough with classic s’mores magic. Get baking! Full instructions and nutrition details await.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Method: Stovetop
- Cuisine: American
Ingredients
- All-purpose flour: 1 ½ cups
- Unsalted butter, softened: ¾ cup (1 ½ sticks)
- Light brown sugar, packed: ½ cup
- Granulated sugar: ¼ cup
- Large egg: 1
- vanilla bean paste: 1 teaspoon
- Semi-sweet chocolate chips: 1 ½ cups
- Large marshmallows: 1 bag (10-12 oz)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla bean paste until well combined.
- Step 2: Gradually add the all-purpose flour to the wet ingredients, mixing until just combined and a soft dough forms. Fold in 1 cup of the semi-sweet chocolate chips.
- Step 3: Press about two-thirds of the cookie dough evenly into the bottom and slightly up the sides of a greased 9-inch pie dish. Sprinkle the remaining ½ cup of chocolate chips over the dough base.
- Step 4: Bake the cookie dough base for 15-20 minutes, or until the edges are lightly golden brown and the center is set but still soft.
- Step 5: Carefully remove the pie from the oven. Immediately arrange the large marshmallows in a single layer over the entire surface of the warm cookie dough.
- Step 6: Return the pie to the oven and bake for an additional 5-10 minutes, or turn on the broiler for 1-3 minutes (watching constantly to prevent burning), until the marshmallows are puffed up and golden brown. Let the pie cool for at least 30 minutes before slicing and serving.
Notes
- Keep any glorious leftovers in an airtight container at room temperature for up to two days, or pop it in the fridge for a week, letting it warm up a bit before enjoying again.
- To bring back that fresh-out-of-the-oven gooeyness, gently warm individual slices in the microwave for 15-20 seconds, or a larger piece in a 275°F oven for about 10-15 minutes.
- For the ultimate dessert experience, enjoy your Giant S'mores Cookie Pie warm, perhaps with a scoop of your favorite vanilla ice cream or a cloud of whipped cream to complement its gooey layers.
- When broiling the marshmallows, stay glued to the oven door; they transform from perfectly white to gloriously golden and toasted in an instant, so vigilance is key for that perfect top!
Nutrition
- Serving Size: 1/12th of pie (approx. 175g)
- Calories: 630
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 20g
- Trans Fat: 0.3g
- Protein: 65g