Grilled Salsa Verde Pepper Jack Chicken | Easy Spicy Chicken Dinner Recipe
Sizzling grilled chicken smothered in vibrant salsa verde and melty Pepper Jack? Yes, please! This easy, spicy dinner is a flavor fiesta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 4 pieces)
- 1 cup salsa verde (store-bought or homemade)
- 4 slices Pepper Jack cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Step 1: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, and garlic powder.
- Step 2: Preheat your grill to medium-high heat (about 400°F / 200°C). Lightly oil the grill grates to prevent sticking.
- Step 3: Place the seasoned chicken breasts on the hot grill. Cook for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C), basting generously with salsa verde during the last few minutes of cooking on both sides.
- Step 4: During the final minute of cooking, place a slice of Pepper Jack cheese on top of each chicken breast. Close the grill lid or tent with foil until the cheese is melted and bubbly.
- Step 5: Carefully remove the chicken from the grill and let it rest on a cutting board for 3-5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
Notes
- Leftover chicken keeps beautifully in an airtight container in the fridge for up to 3-4 days, perfect for repurposing into salads or sandwiches.
- To warm your chicken without drying it out, gently reheat slices in a pan with a splash of water or chicken broth over low heat, or briefly in the microwave.
- This spicy chicken is fantastic served with warm tortillas and your favorite taco toppings, or alongside a refreshing corn and black bean salad for a complete meal.
- For a truly even cook and maximum tenderness, lightly pound your chicken breasts to a uniform thickness (about 3/4 inch) before seasoning.
Nutrition
- Serving Size: 1 grilled chicken breast (approx. 5oz / 140g)
- Calories: 375
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 4g