Print

Street Corn Chicken Rice Bowl | Easy Flavorful Weeknight Dinner Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Craving street corn? This easy bowl layers seasoned chicken with creamy, cheesy elote-inspired corn & fluffy rice. A vibrant weeknight win! Includes step-by-step & nutrition.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 cup uncooked white rice
  • 2 cups frozen corn kernels
  • 1/4 cup mayonnaise (or Mexican crema)
  • 1/4 cup crumbled Cotija cheese
  • 1 lime, half juiced and half cut into wedges for serving
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder (plus more for garnish)

Instructions

  1. Step 1: Cook the rice according to package directions. While rice cooks, season the chicken pieces generously with salt, black pepper, garlic powder, and a pinch of chili powder.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, stirring occasionally, until cooked through and lightly browned. Remove chicken from the skillet and set aside.
  3. Step 3: Add the frozen corn kernels to the same skillet (no need to clean). Cook over medium-high heat for 3-5 minutes, stirring occasionally, until the corn is heated through and slightly charred. Remove from heat and stir in the mayonnaise, the juice from half of the lime, and 1 teaspoon of chili powder until well combined.
  4. Step 4: To assemble the bowls, divide the cooked rice between two serving bowls. Top each bowl with the cooked chicken and a generous portion of the street corn mixture. Garnish with crumbled Cotija cheese, a sprinkle of additional chili powder, and a lime wedge for squeezing.

Notes

  • Keep any leftover assembled bowls in an airtight container in the fridge for up to 3 days; for best texture, store the street corn mixture separately from the chicken and rice if prepping ahead.
  • Gently reheat leftover bowls in the microwave until just warm, or warm the chicken and rice in a skillet and add the street corn mixture last, avoiding overheating the mayo to preserve its creamy texture.
  • While perfect as a complete meal, consider adding a sprinkle of fresh cilantro or a dash of hot sauce to your finished bowl for an extra burst of vibrant flavor and a touch of heat.
  • Don't skip charring the corn; those slightly browned kernels add a fantastic smoky depth and texture that truly elevates the 'street corn' experience.

Nutrition

Find it online: https://coookitfast.com/street-corn-chicken-rice-bowl-easy-flavorful-weeknight-dinner-recipe/