Sweet Potato BBQ Chicken Skillet | Easy Cheesy Family Dinner Recipe
Whip up our Easy Cheesy Sweet Potato BBQ Chicken Skillet! A savory, sweet, and comforting one-pan dinner. Full instructions & nutrition details included for busy nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
- 1 tbsp olive oil
- 1/2 cup diced red onion
- 1 cup BBQ sauce (your favorite brand)
- 1 cup shredded cheddar cheese blend
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until slightly tender and beginning to brown.
- Step 2: Push the sweet potatoes to one side of the skillet. Add the diced chicken pieces and red onion to the other side. Season with salt and pepper. Cook for 5-7 minutes, stirring until the chicken is browned and cooked through, and the onion is softened.
- Step 3: Stir the cooked chicken, sweet potatoes, and onion together to combine. Pour the BBQ sauce over the mixture and stir until everything is evenly coated.
- Step 4: Sprinkle the shredded cheddar cheese blend evenly over the top of the chicken and sweet potato mixture in the skillet.
- Step 5: Transfer the skillet to the preheated oven and bake for 5-8 minutes, or until the cheese is melted and bubbly. Alternatively, you can cover the skillet on the stovetop for a few minutes or place it under the broiler for 1-2 minutes to melt the cheese (watch carefully!). Serve hot.
Notes
- Leftovers are delicious! Store any remaining skillet in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, warm individual portions in the microwave for 1-2 minutes, or for a crispier top, cover and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
- For a complete meal, serve this hearty skillet with a simple green salad or a side of steamed broccoli to add a fresh, crisp contrast.
- Elevate your skillet's flavor by choosing a BBQ sauce you genuinely love; a smoky or tangy brand can truly make this dish shine and reflect your personal taste.
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 550
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 20g